This will be a keeper.” – Noelle www.lowcarbsisters.com/almond-flour-scones-low-carb-gluten-free Cuisine American . They make the perfect afternoon treat! Total Time 1 hour 20 minutes. Cook Time 25 minutes. Course Dessert . Thank you for excellent directions and tips. Prep Time 15 minutes. If pancakes and waffles are your go-to weekend breakfast treats, then I’d suggest switching things up with this recipe instead. https://thenourishinghome.com/2017/05/almond-flour-blueberry-scones But it’s a great recipe to know if you have friends coming by at short notice, or you need a stress-free sweet option for brunch on the weekend. Using Frozen Raspberries. Scones are honestly easier to make since they all go in the oven at once rather than having to be made one-by-one. These Raspberry Almond Scones ... Make a well in the center of the flour mixture and pour in the wet ingredients. If the dough seems to dry, add a couple of more tablespoons of cream and stir until combined. I have prepared these Raspberry Almond Scones when friends have come over for brunch in under 10 minutes – just triple that time if your children want to “help”! Raspberry Almond Buttermilk Scones; Loading… Raspberry Almond Buttermilk Scones Recipe. Keyword blueberry, paleo, scones . They are paleo, gluten free, dairy free and can easily be made without refined sugar. Delicious and healthier lemon blueberry scones made with almond flour, for extra flavor and an amazing moist texture! My family is a huge fan of scones, and these Raspberry Almond Scones below (flavored with almond extract) are no exception! Gently stir, approximately 15 times. What people are saying about these Raspberry Almond Scones “I found this on pinterest and made these yesterday and the texture and flavors were perfect. This is an excellent recipe – my husband and sons said “best scones ever” and “award-winning”. Turn dough out onto a lightly floured surface and gently form a circular mound with your hands. Divide dough into 2 equal portions. Source: Sally's Backing Addiction Loading… Ingredients.