for the Avocado Crema. It is intended as a sharing of knowledge and information from our research and experience. Add lime juice and salt, a bit at a time, until desired taste is achieved. Serve immediately. I made it to serve with my Louisiana inspired langostino and Andouille sausage empanadas. Stir before serving. You can adjust the amount of hot sauce based on your preference, but the Tabasco Jalapeño sauce is very mild, so it works even for those who don’t like their sauce too spicy. Stir in Mayonnaise and you're ready to spread! Thank you, You’re so welcome!! A dose of healthy fats and flavor, this condiment is a great way to boost any ordinary meal. The avocado mayo sauce very easy to make: just combine everything in a mini-food processor or blender. Creamy Avocado "Mayo" Spread (with Greek Yogurt) | Bree Shook Use it for sandwiches, as a dip for veggies and chips, or add a dollop to your salad and mix it in as dressing. The leftover crema will last up to 5 days in the fridge. 1/2 cup compliant mayonnaise; 1/2 ripe avocado; 1 clove garlic - finely chopped; 1/4 cup fresh cilantro leaves; 1/2 lime - juiced; kosher salt to taste; Instructions . All photos, recipes, opinions, and ideas are 100% my own. You can place the crema in a condiment squeeze bottle or mason jar for easy storage. Do make sure to refrigerate for at least thirty minutes before serving. This avocado dipping sauce is made with ripe avocado, cilantro, mayonnaise, lime, garlic, and Tabasco Green Jalapeño sauce. Also, you can easily replace the mayonnaise with sour cream or yogurt if you prefer. Taste and adjust the amount of hot sauce as desired. If making the crema way ahead of time, store it in an airtight container with plastic wrap pressed directly to the surface to keep the avocado from browning (like the photo above). If you don’t have a blender you could also try mashing it with a fork or use a hand mixer, but be sure to finely chop the cilantro and garlic first! If you need to refrigerate the dip and serve later, place a piece of plastic wrap directly on the surface of the crema and make sure there's no surface exposed to air. Add all ingredients to a blender, then blend until smooth. I'm a Food Freedom Coach and I support chronic dieters on their path to food freedom! Recipe for a spicy avocado and cilantro mayonnaise sauce or dip, made with ripe avocado, cilantro, mayonnaise, lime, garlic, and Tabasco Green Jalapeño sauce. Learn more. © Laylita.com, all rights reserved. for the Avocado Crema. Combine all the ingredients in a small food processor or blender, you can start with a small amount of the Tabasco Green Jalapeño sauce and then add more after blending. If you want a thinner consistency, add a little water or avocado oil until desired consistency is reached. Add all ingredients to a wide-mouth mason jar. Storage. […] […], This was soooo delicious! Mash up the avocado until creamy. Sorry, your blog cannot share posts by email. We are not providing health care, medical or nutrition therapy services or attempting to diagnose, treat, prevent or cure in any manner whatsoever any physical ailment, or any mental or emotional issue, disease or condition. We are not, nor are we holding ourselves out to be a physician, nurse practitioner, physician assistant, therapist, social worker, counselor, mental health practitioner, licensed dietitian or nutritionist, member of the clergy, or any other licensed or registered health care professional. Will keep about a week in a covered container. I'm a writer, speaker, and ice cream lover... and I'm just so happy you're here! Add lime and salt and mix well. I promise this tastes amazing with fresh, real ingredients. I used my magic bullet for this recipe, although an immersion blender or regular blender may also do the trick. Guacamole may be the most popular accompaniment to tacos, nachos, or tostadas, but this Post was not sent - check your email addresses! Mix in shredded chicken for a flavor packed chicken salad. Our Content, Products, Programs, and Services are not intended to be a substitute for professional medical advice, diagnosis or treatment that shall be provided by your own medical professionals. Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. Enjoy, and please don't leave crumbs Okay More. Blend or mix until you have a smooth sauce. Add avocado and Greek yogurt and blitz until very smooth. Filed Under: Avocado recipes, Cilantro, Condiments, Latin America, Louisiana, Sauces, Spicy, US/American, Vegetarian. This Creamy Avocado Spread is a great replacement for mayo and sour cream! Avocado, Avocado and cilantro mayonnaise sauce, Cilantro, Dipping sauce, adjust more or less depending on your spice level preference, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Louisiana inspired langostino and Andouille sausage empanadas, Chaulafan de pollo {Ecuadorian chicken fried rice}. Nothing on BreeShook.com should be construed as personal advice or diagnosis. No copy without authorization.Privacy policy | Contact. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Combine all the ingredients in a small food processor or blender, you can start with a small amount … LOVE LOVE LOVE! https://autoimmunewellness.com/spiced-butternut-wedges-with- Keep it in a sealed jar, container, or squeeze bottle. *Disclosure: Thanks to Tabasco for sponsoring this post. I’m so happy your whole family could enjoy it , We use cookies to give you the best experience on our website. This spicy avocado and cilantro mayonnaise sauce is perfect as an empanada dipping sauce. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Add the Greek yogurt and seasonings, and finish blending until smooth. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. The sauce can be made ahead of time and refrigerated until ready to serve. Even my kids were licking the bowl. Easiest Healthy Ranch Dressing Recipe (2 Ingredients), Healthy Blueberry Sauce (Easy 1-Ingredient Recipe), 2-Ingredient Strawberry Sauce with Frozen Strawberries, Quick and Easy Pumpkin Butter (On the Stove), Terms of Use, Disclosure, and Privacy Policy.