I’m so happy to hear that Sharon! Take the sheet of puff pastry out of the freezer around 40 minutes before you begin the recipe, so it can thaw. Remove and set aside to slightly cool once caramelized. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. This Maple Cranberry Baked Brie is so delicious, it will be a perfect appetizer for any party and holiday dinner. We served with a glass of prosecco and what a combination! Chef // Globe Trotter / California Girl (A), Place the thawed puff pastry on the jelly roll pan. I’m so pleased you all enjoyed it. Can I make the onions today, to bake off the Brie on Thursday? How long do you bake brie in puff pastry? Your email address will not be published. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. I think not! You can read my disclosure here. At around 20 minutes, check the pastry to see if you can unfold it without breaking it and when it’s ready, do so. 30yrs ago that was defiantly forward thinking! the appetizer game! I canned 16 jars of fig jam last month (picked the figs myself from neighboring tree)…. I made this recipe to bring to my families party for an appetizer and it was gobbled up in no time! The whole situation when baked together is absolute perfection! It’s all wrapped in flaky, buttery puff pastry and baked until the cheese is melted. Reserve the pastry scraps for decoration. Before I make this, you caramelize onion and then toast the onion? Take a brush and distribute the egg wash over the pastry. Soft, smooth Brie cheese pairs very well with sweet maple syrup, pecan, and dried cranberries. 3x Cookbook Author I can see how there might be none left for guests XO. Dust a work surface with a small amount of flour. Heat the oven to 400°F. This is a lovely appetizer – so pretty! I catered a party for a friend about 30 yrs ago and this was a request,Thought it sounded bad .Used fishing line to cut brie in half put one half on filo pastry sheet put half a small jar of blackberry jam on it and covered it with the other half of wheel and folded dough edges over the top put another filo pastry sheet on top made a ribbon and other decor on top with leftover pieces egg washed it and cooked till golden could not leave it alone all night and great hit at the party now its always a request when you bring it once !!! This looks absolutely delicious! Oh, and share? Bake at 400F (200C) degrees for 15-20 minutes, until the pastry is puffed … Finally, let the Stuffed Baked Brie in Puff Pastry cool 10 minutes. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! My Mum and I devoured this in minutes – it was absolutely incredible. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. Talk about the most delicious appetizer of all times – this Baked Brie with Fig Jam and Caramelized Onions is truly perfection!! Top with the fig jam and caramelized onions. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. What fun memories you have of your dear friend! Place the round of brie in the middle of the pastry. I love anything with cheese and I think this is easy enough for even me to make! Add the sliced onion and stir. Cooking time should be adjusted –. Prepare a rimmed baking sheet with parchment paper. Place shapes on top of brie packages. Gather the ingredients – brie, prune spread or some other jam, puff pastry and pecans. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Can this be prepped and assembled through step 3 a day ahead of time and then refrigerated overnight? Such a delicious appetizer! Use a rolling pin to roll out the pastry a little. I’m so glad, Alisa! This gives the hot cheese time to firm up a little. Keep it on and it’ll soften up as you bake. Preheat the oven to 400 degrees. Use an egg wash if you want the pastry to turn a shiny golden brown color. You can top Baked Brie with Jam and or nuts as well! I don’t think De-thawed was the word you were looking for, isn’t the pastry supposed to be defrosted. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Love the plum jam topping! Required fields are marked *. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Fig jam is our favorite but raspberry preserves are insanely amazing as well. Take it a step further and assemble the cheese but not the pastry according to the recipe instructions, then wrap it air-tight in plastic wrap, and refrigerate for up to a day. Unwrap the puff pastry and place it on the flour. Arrange a rack in the middle of the oven and heat to 400°F. Set aside to cool for 5 to 10 minutes. This recipe calls for pecans but use whichever nut you prefer or none at all. This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry. You can serve this beautiful appetizer on crackers, bread, pita chips and even by the forkful. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. (C), Sprinkle as many pecans you want on the spread. When puff pastry has defrosted, either take a rolling pin to smooth it out or leave as is. This is quickly becoming one of my favorite go-to’s for parties or even for weekend snacking. Take puff pastry sheet out of freezer at least 40 minutes before starting. I’m so glad you get to enjoy it with your mum! Bake until the pastry is deep golden-brown, 35 to 40 minutes. I was going to give the jam as gifts….. but now I might keep them all! As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. Can you use store bought puff pastry dough: you sure can and I would HIGHLY recommend that rather than making it yourself. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! . It’s a problem when Christopher and I are the only ones eating it. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Then brush the tops with a beaten egg. Last updated on July 13, 2020. (It’s okay if they don’t totally disappear as you can see in the photo below.). I feel that way about brie too! Sprinkle the nuts on the baked brie and pour maple syrup on top. And as always, may all your dishes be delish! (B), Take a knife and slather as much jam or spread you want on the brie. Serve warm. That’s so fun! I mean really, is there anything better than that gooey cheese right when it comes out of the oven? Melted cheese is my weakness. Could you substitute caramelized leeks for the onion? It's made with just 3 ingredients in 5 minutes hands on time. This will make it slightly bigger and help get rid of the folds. Lay the … I greatly appreciate it!! Read more about me! In a large skillet heat the butter and the olive oil over medium high heat. Can’t wait to try this. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. (It doesn’t always get rid of them, but it will smooth the dough out. Poor as much maple syrup as you like on the brie. Brie in puff pastry? it’s linked in the blog post but I just updated the recipe to include caramelizing instructions!! Place the cheese in the center. Gather maple syrup, more pecans and some crackers! When you’re ready, wrap it … Baked brie is possibly my favorite food in the world. Amazon #1 Best Seller Unfold the pastry sheet on a lightly floured surface. (E), Crack an egg into a mixing bowl and add a few tablespoons of milk. I'm so glad you stopped by. Can I use a different flavor of jam or preserves: absolutely. Thank you! Just bake fresh and serve hot! https://www.thekitchn.com/how-to-make-baked-brie-in-puff-pastry-226326 Baked Brie Puff Pastry. Poor as much maple syrup as you like on the brie, Gather crackers or bread for the brie and cut the cheese in half. Thank you!