Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes. Spread remaining oyster sauce mixture over fish. Cut green onions into 1/2 inch sections, stir-fry with the minced ginger and garlic. Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through. Cook 1 minute longer, then pour over fish. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters. The Best Fish Fillet With Oyster Sauce Recipes on Yummly | Stir-fried Fish With Oyster Sauce, Thai Style Fish Fillet, Sweet Spicy Soy Cream Dory Fish Fillet Add oyster sauce, soy sauce, sugar and Tabasco sauce. Serve with rice or noodles. Clean fish, dry well after rinsing, score on both sides, salt, dust with flour. Combine oyster sauce, mayonnaise, ginger, pepper, and the remaining 1 1/2 teaspoons salt. Makes 8 to 12 servings. Spread half of the oyster sauce mixture inside fish; stuff with sausage mixture. Remove fish and set aside. Combine cornflour with oyster sauce, soy sauce, sesame oil and water. Heat oil and fry fish, roughly 3 minutes on each side. Add heated stock, cover and simmer about 15 minutes, turning fish once. Learn how to make Baked Snapper With Oyster Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Place in a pan and bake in electric oven at 350°F for to 1 hour, or until done. Wrap fish in ti leaves and a sheet of heavy foil.