But how does this balsamic vinegar measure up? This helps to make these types of balsamic vinegars especially versatile. While figs are certainly delicious, they don’t add a hard hit of flavor that might conflict with your food, so you can use this vinegar anywhere you’d use a plain balsamic. Chef Jean Pierre’s Black Mission Fig Aged Balsamic Vinegar, Best Value: The premium balsamic vinegar is made in Medona, Italy with non-GMO ingredients and minimal processing. You may also be interested in our reviews of the Best Olive Oil Dispensers, the Best Pepper Mills and Salt Grinders, and the Best Salad Shooters to accompany your favorite Balsamic vinegar. Blazing Bella White Balsamic Vinegar, Best Organic: The Villa Ronzan/The Balsamic Guy Balsamic Vinegar of Modena Traditional also comes in a beautiful presentation box. If you tend to suffer from acid reflux, you may tend to shy away from balsamic vinegar. It has been specially aged for six months to help intensify its woody essence. The overall style of the bottle that this product comes in really makes it stand out from the crowd. Giuseppe Giusti Gran Deposito Aceto Balsamico Di Modena Aged Artisan Italian Balsamic Wine Vinegar is sure to be the perfect option. Traditional Balsamic Vinegar of Modena must come from specific regions of Italy, be produced in the traditional way, and be judged by tasters before it can be bottled in a specific style of bottle, with a numbered seal affixed. Drizzling balsamic vinegar over dishes is the perfect way to ramp up the flavor profile. So, let’s take a closer look at the leading brands of balsamic vinegar and find the perfect one for you…. Last but not least, pay close attention to the type of bottle that your balsamic vinegar is supplied in. White balsamic vinegar is a milder version of traditional balsamic. This product has received full PGI certification as a mark of its authenticity. It is presented with an especially appealing sweet and sour flavor. This will allow you to lightly drizzle balsamic vinegar over your salads and other dishes. However, you should also be able to remove the spout when you need to pour out a tablespoon or two. Lindsay Boyers is a writer and nutritionist based out of Massachusetts. It has received full certification as a mark of authenticity. Not only is this a waste, but it can also end up being a rather expensive mistake. However, if you prefer your balsamic vinegar to be on the sweet side, you may find the 6% acidity to be a bit strong. While it’s just as versatile as regular balsamic vinegar—you can use it on salads, meats, or roasted vegetables—the added sweetness and fruity undertones from the fig make it ideal for drizzling over ice cream, grilled peaches, or a bowl of fresh berries. Trying to find the perfect balsamic vinegar can be a bit of a challenge. This premium quality balsamic vinegar features an intense, rich, and complex flavor. For optimum convenience, the bottle should come with an integrated pouring spout. It has been created in the traditional Italian way and is produced from Trebbiano and Lambrusco grape varieties. ", "Aged in six different types of wood barrels for at least 18 years for an extra sweetness. This helps to make drizzling the perfect amount of balsamic vinegar over salads especially easy. Foodblogalliance.com is part of ChefsResource and is controlled by Ask The Experts LLC. It has been created using a completely natural process and is free from colorings and preservatives. You are treated to a pack of two, which helps to make sure that it will last for a long time. This also helps to ensure that this balsamic vinegar is suitable for a wide range of dishes. This will provide you with complete control over how much balsamic vinegar you will use. While fresh vegetable salads are healthy, they tend to be rather dull and boring. The best balsamic vinegar comes from one of two Italian regions, Medina, and Reggio Emilia. Common in Italian cuisine, balsamic vinegar will deliver just the right amount of rich and tangy taste to your customers' food! ", "Includes four extremely versatile flavors that level up any dish, from fish to chicken to salad to ice cream. You will be able to enjoy the multitude of health benefits that balsamic vinegar provides without experiencing acid reflux. Do you enjoy eating food that is bursting with flavor? This means that you will be able to use it with confidence on all of your favorite dishes. At 6% acidity, this is about average for balsamic vinegar of this type. The Ellora Farms Greek Balsamic Vinegar in Glass Spray Bottle has been aged for six months. Enhance any dish you prepare using almond and apple traditional barrel aged Balsamic Vinegar. It will not be so acidic that it triggers acid reflux, while at the same time, it will not be too sweet. All of these steps add to the cost of the vinegar, but also ensure a better product overall. You also may find that this balsamic vinegar is a bit on the thick side. ", "Gran Deposito uses a traditional Italian process to create this aged balsamic vinegar. We’re talking $150 to 300 per bottle, with some rare varieties going up to $1,000. Flavored balsamic vinegar is pretty common, and fig vinegar is one of the most popular varieties, thanks to the sweetness and body it adds. Authentic brands will be either IGP or DOP certified. While other products are so light that they end up being a bit on the sweet side. No pesticides or other potentially harmful chemicals are sprayed during the growing process. Ellora Farms crafts its balsamic vinegar from red grapes that are grown in vineyards in Crete, Greece, and then ages them in oak barrels for six months to create a premium quality balsamic vinegar with balanced sweet and sour flavors that make the perfect complement to all types of foods. However, premium products are beautifully balanced with both sweet and sour notes. With care, you are sure to find that this top quality product lasts for a long time. Simply pour some of the product into the decanter to make it easy to use sparingly. It has also been traditionally aged in a wooden barrel to provide the layers of flavor. No sugars, preservatives, thickeners, colorings, or caramels are added to this product during the aging process. However, the reduced acidity value is a real bonus if you suffer from stomach issues. There are also no details regarding how long this product has been aged. Read more here. This helps to make this product suitable for a wide range of different types of dishes. Acetaia Leonardi Sigillo Argento Balsamic Vinegar. The EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY Balsamic Vinegar of Modena IGP boasts a velvety dark brown color. Olio Santo Balsamic Vinegar $24 BUY NOW This versatile vinegar is made from white Trebbiano grape juice that is first reduced in open vats and then aged for up to five years in wood barrels. Each batch of this balsamic vinegar is made by hand using the traditional Italian method. Best Overall: VSOP 25-Year Barrel-Aged Balsamic Vinegar. As the name suggests, the Oliviers & Co Premium Balsamic Vinegar of Modena is made in the Modern region of Italy. Any meal can be transformed into a gourmet dish with the perfect balsamic vinegar. This helps to provide the layers of flavor that lovers of balsamic vinegar are sure to appreciate.