Use powder-free vinyl or latex gloves, if desired. Put chopped chocolate in a heatproof bowl with other (optional) flavorings (extracts, liqueurs, coffee, spices, oils). And guess what? 10 ounces bittersweet chocolate, chopped fine, 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles, 8 ounces semisweet or bittersweet chocolate, chopped fine, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Dessert Panzanella. Here are a few recipes from well-known chefs that you can try before making your own signature chocolate truffles. Beyond that, you need more chocolate to get all your truffles dipped, and that costs more money. Chocolate truffles? No thanks...said no one ever. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Hardly. All rights reserved. Allrecipes is part of the Meredith Food Group. You can make excellent truffles in your own kitchen with simple ingredients and without fancy equipment. The truth is truffles are dead simple to make. What we like: This box contains 60 chocolate truffles, making it a value for individuals who enjoy truffles. Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. As mentioned, you can get creative with your truffles if you want to. One more thing: Your truffles will only taste as good as the ingredients you use, so choose the best chocolate you can afford, and make sure you like the taste of the chocolate you're using. © 2020 Discovery or its subsidiaries and affiliates. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. If you want to reward good deeds, soothe feelings, or simply show some love, you can do all that and more with rich, indulgent chocolate truffles. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth dark chocolate. Repeat until all truffles are coated. Cool mixture (at this point, you can call it by its fancy name: Roll in coatings or dip in more melted chocolate. Chef John. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. If you plan to make truffles, you need quality chocolate. Something so sublime should take hours of work to perfect, right? Once you have reached the optimal temperature, adjust the heat to maintain it. One more thing: Your truffles will only taste as good as the ingredients you use, so choose the best chocolate you can afford, and make sure you like the taste of the chocolate you're using. Add comma separated list of ingredients to include in recipe. Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside. Microwave for 30 seconds. Every single homemade chocolate truffle is a masterpiece. I'll show you how easy it is. Pour hot cream over chocolate and let sit for 2 minutes. For example, some home cooks like to use a combination of bittersweet chocolate and semi-sweet chocolate to find the right balance of flavor for them. The Best Chocolate Truffle Recipes by Top Chefs. Remove and stir, and repeat this process 1 more time. Depending on the heating pad, you may need to adjust the heat up or down. Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. For example, some home cooks like to use a combination of bittersweet chocolate and semi-sweet chocolate to find the right balance of flavor for them. You won't even need a stove just a little cream and some good-quality chocolate will give yo… Don’t skimp on your chocolate: If you make chocolate chip cookies, go ahead and use the basic chocolate chips from the grocery store. Truffles are best when served at room temperature. Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes. Set aside. If your truffles will contain only chocolate and cream, splurge for Jacques Torres, Valrhona, Scharffen Berger or Callebaut.