They're ready in under 30 minutes, are super-easy to put together and vegetarian. Under 300 calories – perfect for a midweek meal. Open and add a good grind of pepper (or other alternative seasonings). Just look at those lovely layers. A quick, healthy alternative to our favourite hamburger, this smoky chipotle turkey burger is served with an amazing guacamole made from peas – a great substitute for an unripe avocado! Sign in to manage your newsletter preferences. Makes: 2 large or 3-4 smaller burgers 1 diced onion, chopped finely; 1 tablespoon oil, vegetable or olive; 1 slice bread, crust is best or 2 slices of small loaf; 250g minced … Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. It’s a fast-food classic but not all cheeseburgers are created equal. Roll each amount into a ball in your hands (the mixture is very tacky right now) and then flatten and shape by pressing out to about 1.5-2cm deep. Continue blending for a minute or two. Place in the preheated pan and cook for about 5 minutes before turning over. Add onion, soy sauce and Worcester sauce into the food processor and blend for a minute or two, just to combine (or to further chop onion if you like). So simple, so tasty and healthy too. Add your mince to the food processor and blend for a minute. -
This recipe was inspired by the Piggy Burger served at London's Bar Boulud – a generous stack of pulled pork, beef burger, rich BBQ sauce and fresh red cabbage slaw, all stuffed inside a soft bun. Smashing the patties gives you extra crispy edges. We've pulled together our favourite cheese recipes in the world here, try one out. Following these simple tips will result in the patty and bun of which dreams are made. The food processor made it a bit pâté-like, so I would mix the meat in by hand next time. These juicy, delicious homemade … Vegan burger, anyone?! Lime and chilli chicken burger with Greek yoghurt guacamole, Asian chicken burgers with pickled red cabbage. For our best ever BBQ recipes, click here. Serve with vegetable rice or homemade wedges, chips, salad... whatever you like. Ready! Pack in plenty of protein to your burger with our moreish salmon fishcakes in soft ciabatta buns served with a zingy carrot and cucumber slaw. Serve with some of our Korean recipes for a full Korean banquet. Try our quick and easy spiced falafel burger recipe. Enjoy cooking, eating and exploring! Feel like chicken tonight? Serve with some of our Korean recipes for a full Korean banquet. The perfect vegetarian option for barbecues (we have lots more vegetarian BBQ ideas here). You need to let it form a golden crust and seal one side before you turn it to the second side. Use any minced meat, turkey and beef are best though. Double-swiss and green chilli relish burgers. Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish. Sign up to receive recipe inspiration and foodie openings. Something went wrong. This ever-popular mushroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. Make this quick chickenburger for one. Turn over again, cooking both sides again for a minute or two. 12 Apr 2012, I've just made these burgers for dinner and although they tasted nice, we didn't really like the texture of the meat. Our recipe for allotment burgers is genius. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent, sandwiched in buns with pickles and butter-fried onion. You want a golden brown crust on each side. Made with salmon and Thai curry paste, they are an easy way to enjoy oily fish. Try our quick Korean burgers for a trendy Asian twist.
Pickled red cabbage on the side adds an extra kick. Put the bread slice/s into the food processor and whiz up to fine crumbs. BBQ Smokehouse Burger Recipe! Rarebit meets nacho cheese in this dirty diner-style burger. Thanks! The email addresses you've entered will not be stored and will only be used to send this email. Our avocado recipes are all here for you to try. Cook for about 5 minutes on the other side. Serve in buns with salad and a slaw on the side. (Nothing worse than crunchy uncooked onions in burgers). Add a posh twist to your steak burgers with our homemade peppercorn sauce dip. Serve with one of our Asian salads for a real zingy feast, recipes here. Why not cook off some chilli with the onion or add chilli powder or other herbs to suit the meat you are using. Korean gochujang pasta adds a chilli kick to these beef burgers, served with pickled Lebanese cucumbers and shredded cabbage for extra crunch. Packed with melting cheese and sweet red onions, this recipe is great weekend comfort food for all the family to enjoy. These Asian-inspired chicken burgers make a great, healthier alternative to the usual beef. With their full-on flavour and meaty texture, suitable for the grill, these completely vegan loaded burgers are an absolute must at any barbecue. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 slice bread, crust is best or 2 slices of small loaf, Cook off the onion on a med-low heat in the oil until soft. Pan-fried homemade beef patties topped with oozy cheddar and a simple beetroot relish make for a quick midweek meal. -
It's super-quick (ready in under 30 minutes) and easy, but is packed full of flavour and a chilli hit. This idea for spicy fish burgers with chilli mayo is a great recipe to have on-hand midweek. Thai green salmon burgers with spicy sweet potato wedges, Serve with one of our Asian salads for a real zingy feast, recipes here, BBQ buffalo chicken thighs with wedged ranch salad. The moment we started searching for homemade burger recipes, we were thrilled to discover that there are actually many more delicious and unique options out there than we initially thought. Pack in plenty of punch with our healthy vegetarian burgers, brightened up with pickled chillies and hummus. The messy bit: Remove mixture onto a chopping board and cut in half (or more if desired). Quick, easy and unbelievably indulgent. Adjust the soy sauce or Worcester sauce levels to your liking, this is the standard recipe but I have lessened both of these slightly when I make it each time. We also have some fab vegetarian burger recipes (try our whopping vegan burger, too). If making more burgers with this mixture, reduce the cooking time for each side. Serve with vegetable rice or homemade wedges. Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options. Add what you’ve got in your garden or allotment. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Oops!
The food processor made it a bit pâté-like, so I would mix the meat in by hand next time. {Best Homemade Burger Ever} I may get paid for ads or purchases made through links in this post. -
We like our burgers piled sky-high with ‘the works’ – that means EVERYTHING including our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more…. We've pulled together our favourite cheese recipes in the world here, try one out. The perfect vegetarian option for barbecues (we have lots more vegetarian BBQ ideas here). Make our homemade cheeseburger (complete with DIY burger sauce), tucked inside an oh-so-handy taco and topped with pink pickled onions for a fun entertaining idea.