The cinnamon really did the trick but like someone else said it was a little bland. 150 calories; protein 1.3g 3% DV; carbohydrates 31.8g 10% DV; fat 3.4g 5% DV; cholesterol 7.6mg 3% DV; sodium 22.5mg 1% DV. Total Carbohydrate Add fresh blueberries in a … Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. It is very low in sugar and even with sweet blueberries is tasty healthy but honestly not sweet enough for a pie. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. The pie filling was sweet enough for my household and family. Pour hot mixture into large bowl.Cool until warm. The blueberries will cook down and make their own. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Totally making this again! Try it as a parfait on frozen yogurt on a dessert and it will be excellent. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine 1 cup berries with 3/4 cup sugar in pan. Congrats! Most people won't think twice about serving basic cornbread when is on the table. This is quick and simple to throw together. My pie was great! Boy did that make a difference, we have a sweet tooth in my household. While the pie filling is cooking, combine flour, 3/4 cup butter, and salt in a large mixing bowl. Bake about 40 minutes. I used this on a homemade cheesecake was lovely together! I made Blueberry Angel Dessert. i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! This was tasty! Everyone was impressed, especially the birthday girl. Very simple to make and quite delicious. I made it just for the fact that it had so little sugar compared to similar recipes. Mix with a fork until crumbles form. Very creamy. The full recipe takes 8. Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter. Allrecipes is part of the Meredith Food Group. Blueberries can be that way. Cook over medium heat until mixture comes to full boil and is clear and thick. 2 tablespoons cold butter, cut into pieces. I didn't make any changes. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Add comma separated list of ingredients to include in recipe. The blueberries I used were sweet to begin with so I could have reduced the sugar even further. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. TY. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. 1/4 of the recipe still took 2 cups of blueberries. I bought a large pack of blueberries at Sam's Club. I was tempted to add additional water but do not do that. I added about 2 squirts of lemon juice in the blueberry filling added nice a zing. I added one cup sugar, a pinch of nutmeg and juice of one lemon. Information is not currently available for this nutrient. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The full recipe takes 8. KC. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown. It can be used as topping or filling in many desserts. WHAT NO LEMON? Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. I love the the texture and flavor this technique produces in making blueberry filling. AWESOME RECIPE THANK YOU. Add comma separated list of ingredients to exclude from recipe. LOVE CINNAMON SO ADDED THAT AS WELL. This technique works for any delicate fruit such as raspberries or strawberries. I measured the package and it was 3 1/2 cups. I ended up changing my plan as a result. Method produces a "fresh blueberry" taste. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Percent Daily Values are based on a 2,000 calorie diet. 1/4 of the recipe still took 2 cups of blueberries. Info. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. This was perfect! The recipe I always follow the first time I use it. I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. I added a dash of lemon juice and a bit more water. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. 18 %, Blueberry Pie Filling Coffee Cake With Spice Topping, Blueberry Lavender Pie Filling for Canning. So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. I ll be making some mini pies to use up the filling. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Add top crust and brush with egg wash, sprinkle with sugar. So yummy! Slowly add cold water and mix until incorporated, adding more … I only had frozen blueberries so I had to adjust the other ingredients some. You saved Homemade Blueberry Pie Filling to your. I thought it was as good or better in this combination as any blueberry cheesecake I have had. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I got many complements on it. Happy baking ;), This was very good but (made into a yogurt parfait like I did). 56.1 g I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. Allow to cool. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. Tasted great on a cheesecake! So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods.