( Heat oil in a pan, at medium heat. the ingredients (vegetables) used in my recipes are home grown. ), ( 2 with my husband in Thrissur, Kerala. Boil for 5 minutes. 12 ), ( Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 6 Add the sliced brinjal pieces, sliced pearl onions, green chilies, few curry leaves and saute until the brinjal pieces are half done. 8 ), ( would definitely tickle your taste buds. Grind it in mixer. Thanks for stopping by..Pleae leave your opinions and views here... ( Fry till the shallots are soft … It is a popular traditional Kerala dish that is served as an accompaniment to rice. ), ( ), ( 1 ), ( ), ( ), Omakka Cherupayar / Papaya Mung Beans Thoran, Koorka Mezhukkuperatti / Chinese Potato Fry. Add tamarind extract, enough water and salt. For preparing Kerala Brinjal Theeyal, first heat oil in a pan. Vazhuthananga Theeyal is a traditional Kerala recipe prepared by cooking brinjal with fried coconut paste and spices. My two sons and daughter-in-law are working out of Add ground paste, tamarind paste and salt to this and mix well. 9 5 Heat oil in a pan splutter mustard seeds, red chillies and curry leaves and put this into the Meanwhile dry roast coconut on medium-low flame until it turns into a dark brown … 29 4.Bring to a boil and then add roasted coconut paste. 21 After about 5 – 10 minutes, put off the stove and add the Asafoetida Powder into this Theeyyal and stir it. Vazhuthananga Theeyal is a traditional Kerala recipe prepared by cooking. Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut. 18 ), ( Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along ), ( Remember my details in this browser for the next time to post comment. ), ( mostly North Indian and South Indian cuisines. I am interested in cooking Then grind the roasted ingredients together along with some, When the Vazhuthananga pieces are cooked properly, add the masala paste along with required quantity of. ), ( Kerala as Software Engineers. Heat oil in a pan and add in the curry leaves and the chopped shallots. feedbacks or suggestions as there is always room for improvement. 33 13 The recipes shared in pachakam.com from my end ), Post Comments ), ( Brinjal Theeyal is an aromatic South Indian Kerala style curry of eggplants in a roasted coconut gravy. Soak tamarind in 1/2 cup warm water for some time and extract the juice and keep aside. Heat 1 tbsp oil in a non stick pan and fry the okra pieces until lightly browned. ), ( ), ( I have immense passion for gardening and have been doing it since my stay in Delhi and most of 26 years. You can explore this dish Nadan Tasty Ulli Theeyal You can also visit Kara Kulambu. 3 ), ( I will be always looking forward for your valuable Atom 4 39 Heat the Cheenachatti/Frying Pan, add ½ Tspn. 7 14 ), (