❤. What are hierba providence? Sprinkle with chopped parsley. I used a newer CrockPot without any issues , XOXO. shrimp with the rice) and as Dave said, “perfect jambalaya flavor, we need to make this again soon” and on and on.! What do u suggest in place of the Herbs de Provence? THANK YOU SO MUCH. Thank you for sharing this recipe and keep them coming!❤️ Do you think jasmine rice will work here? Prep it, add it to the slow cooker, and then mostly forget it. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim. Toss the chicken back into the slow cooker, and also add the rice at this time. Hey cousins! A true comfort food. Thank you! Should the bay leaves be dried or fresh?! However, if he is super sensitive to spice you can use seasoning salt instead of creole seasoning. Now if I think I want to try something I say ooh let me see if Cousin Rosie made that…LOL Honestly I don’t keep up with all the social media but, trust when people see my meals I tell them it came from my cousin you should check her out. Just toss all the ingredients into your slow cooker, set the timer, and you're ready to go! Jambalaya is a southern dish that originated out of Louisiana in the United … I love jasmine rice, but I’ve never tried it in my jambalaya. Love all your recipes and I’m sure this one will be delicious also. I told my hubby about it and his eyes lit up! Sprinkle in the creole seasoning and herbs de provence, then toss in the bay leaves. Aweeee!! Definitely give it a try! Easy stuff right? Jambalaya is one of my favorite one-pot style recipes. Thank you Rosie!! Once the oil is hot, add in the smoked sausage, and cook it until it browns around the edges. I personally make jambalaya several different ways. I had never made gravy from scratch and you give me the courage to cook at the drop of a hat, I especially love the meals I can prepare and leave for hours. It tastes like you … Just want to make sure. Thanks for all of your recipes- ever one I’ve tried has been amazing!! I don’t think it’s spicy at all. All Rights Reserved. I see it Rosie nevermind! Notify me via e-mail if anyone answers my comment. This slow cooker jambalaya is an amazingly easy dish that’s packed with delicious chorizo sausage and chunky pieces of chicken. Making it in a slow cooker makes it even easier to prepare! Comforting, warming, and delicious, this combination of chicken, sausage, shrimp, and aromatics will blow your mind. (It’s a little tricky getting things right now). This one looks easy and delicious! We finished the leftovers tonight and they still wanted more!! Copyright ©2020, I Heart Recipes . Hey Rosie, I’ve never actually made jambalaya before but my husband loves it! Please use an Instant Read Food Thermometer. Now I feel confident to prepare this! Cover and cook on high until the chicken is very tender, about 3 hours. On Friday I will be making your slowcooker smothered pork chops. Serve this flavor-packed dish over white rice for a simple dinner. I want to make it but concerned it may be too spicy for my son who is a picky eater. Looks like you have out done yourself again! My first recipe was smothered turkey wings for Thanksgiving and you have had my heart ever since. XOXO. I love ALL your recipes!!! Hi Lisa!!!! Don’t worry, I won’t ever stop with the slow cooker recipes. Heck, some even like Zatarain’s Jambalaya. Slow Cooker Jambalaya with Chicken & Sausage | I Heart Recipes The inclusion of converted (parboiled) rice (instead of the more traditional regular long-grain rice) makes this jamblaya easier than most. Heyyyyyy Iva girl! Hey Cousin Rosie!! (I made it on the stovetop and it came out perfectly). Transfer chicken to crock of a 6-quart slow cooker. Thanks for stopping by Pat! Add the onion, celery, and bell pepper to the hot skillet, season with the remaining 1 1/2 teaspoons of salt, and saute until soft and lightly golden, about 4 minutes. This jambalaya is outstanding! Stir the ingredients, then place the lid on the slow cooker. This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Looking for a stove-top jamba… Is that normal, because that’s the first time I’ve had it as well??? Ok, mine is new also, I’ll figure it out. Xoxo Lisa. Stir the ingredients, place the lid back on top of the slow cooker, and let cook for an additional hour. I will be trying it again, my son and I enjoyed making it together and he really liked it. This was my first time making this and he hasn’t complimented me this much on anything I’ve made in quite awhile ! Would I do the same for stove top Jambalaya?