Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin. https://www.food.com/recipe/slow-cooker-cranberry-chili-meatballs-395405 And talk about easy, use frozne meatballs and let the slow-cooker do the work, Total Carbohydrate 27.1 g The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. This is another similer recipes but this is enough differant I wanted to post it. https://ohsweetbasil.com/chili-sauce-grape-jelly-slow-cooker-meatballs-recipe 9 %, lbs frozen meatballs, completely thawed. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. https://www.allrecipes.com/recipe/239824/grape-jelly-meatballs Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce … To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs Add chili sauce and grape jelly.