It turned out really good. I wonder if this would work in a bread machine? Havent tried it but my friend is on a sugar free diet and routinely replaces all sugar with the sweetener. The trick is to use a combo of natural high-fiber ingredients that will act like eggs in your recipe. If you like a less sweet pumpkin bread decrease the sugar to 3/4 cup. Preheat oven to 350⁰F and line an 8"×4" loaf pan with parchment paper, leaving an overhang on the sides. I also put the salt in the dry ingredients and didn’t read until later that it was to go in the egg whites. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! IMPORTANT NOTE: This bread must be made with wheat flour. Cover with foil and bake for 30 minutes. Coconut flour recipes do have a lot of eggs in them so you do get an egg texture that comes across. It’s the only sweeteners my daughter can have. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. https://www.yummly.com/recipes/coconut-flour-bread-without-eggs My boyfriend even liked it! I’m thinking it would be something great to include in school lunches! Honey? Made the recipie and used just egg white instead of whole eggs and it was very tasty. There’s no palm oil in the ingredients list. When I use coconut flour I put in all ingredients but that and at the end sift it in, and wisk it like there is no tomorrow. Also, I whipped the whites with a dash of sugar instead of salt bc step number one said to combine all dry ingredients so I did this before realizing I needed to set aside the salt for the whites (I know, I should have read through first…) I followed the cooking instructions exactly, and the middle of my bread is still not cooked!!! I really think that arrowroot powder and the stiff peaks are what make such an amazing recipe. So happy to see a non-almond meal recipe! http://realfoodforager.com/2011/10/fat-tuesday-november-1-2011/ Instructions Preheat oven to 400°F. This pumpkin bread is 100% whole wheat, but thanks to the mild flavor of white whole wheat flour, you’ll never suspect it. With a stand mixer or hand-held electric mixer, whip the eggs until pale yellow and triple in volume, about 5 minutes. cloves 1 to 3 tsp. I’m also a sugar addict, and my son seems to have inherited my sweet tooth, so I am always looking for recipes that are our-family-friendly. Mix egg yolks, … Is this possible to make some kind of bread that is eggless no baking powder or soda and gluten free ??? These moist Coconut Flour Pumpkin Bread slices make a perfect healthy treat or even breakfast. Ease into baking pan and your good to go. – The first time i tried it, i used coconut oil that was cold, and i just stirred it in and broke up the clumps. Can you sub honey or syrup for the sugar in this recipe? Ooh, do you think these could work as muffins?…, Liz, you can use coconut oil in place of the palm oil . I used coconut oil, not palm oil. Turned out completely fine. How do you think it would affect the texture? I would love to make this recipe in muffin form. Mix egg yolks, pumpkin puree, palm oil and vanilla together. Put all ingredients in a medium-sized bowl and mix with an immersion blender or strong whisk until smooth and well... Scoop into greased muffin tins with a … Is there something I can do to make this a bit more moist? I’ve pulled together all the products and resources that I love and use most in my home. I love all your recipes I get so excited when they show up on my newsfeed! I would make this–but definitely without the palm sugar or palm oil. I have never tested an egg-free version of this recipe. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! ★☆. I had high hopes for this recipe, but the only thing I tasted in the pumpkin bread is the eggs. Turn off oven and leave bread in the oven for 30 minutes (this will allow the middle to finish cooking).