I use a small onion so the onion flavor does not overpower the other ingredients. The trendy haircuts you’ll be seeing everywhere next year. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. So happy that I tried this recipe, what a tasty flavor profile...served with a sausage stuffed pork loin roast and roasted vegetables. All you need to do before you begin cooking is … Learn how to season this Southern kitchen staple in five easy steps. Thank you. Made this a couple of years ago. It was amazing. Recipe: Cranberry-Pecan ChutneyThis bright and tangy chutney is a welcome alternative to jellied cranberry sauce. My family LOVED it! Prepare with apple cider, fresh orange juice, cranberries, and toasted pecans for a sweet side dish with a crunch. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. I made sure to put away a very small bowl to use as a spread on whatever I could. But will definitely make it again. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until … - Mary Ellen Gilbert, Franconia, New Hampshire, Cranberry-Apple Chutney Recipe photo by Taste of Home. Southern Living is part of the Meredith Home Group. I'm so happy I made this! Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally. Heat the butter in a medium saucepan. This bright and tangy chutney is a welcome alternative to jellied cranberry sauce. Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. Definately a Keeper, will make again and again! Reduce heat; simmer, uncovered, 3 minutes. Does anyone know if it has an appropriate pH level for water-bath canning? this link is to an external site that may or may not meet accessibility guidelines. It was really easy to make and is very tasty, but really sweet. This is simply delicious. It's great over turkey for Thanksgiving dinner, but is also a delicious appetizer when served with crostini or french bread. Definitely a must have for the next holiday dinner. The prep work for this recipe is pretty minimal. I buy and freeze extra fresh cranberries in the fall so I can make this all year. Home Recipes Ingredients Fruits Apples. Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. https://www.tasteofhome.com/recipes/cranberry-apple-chutney What a hit it was for Thanksgiving this year! Next time I make it, I will use probably less than half of the sugar stated in the recipe. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Serve warm or cold. Blueberry-Apple Cobbler with Almond Topping, Pressure-Cooker Turkey with Berry Compote, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fresh or frozen cranberries, 2 large tart apples, peeled and finely chopped. Put all but 1 cup cranberries in a saucepan. Stir in walnuts before serving. Ingredients 1 cup apple cider ¾ cup fresh orange juice ½ cup sugar 1 (3-inch) cinnamon stick 1 (1-inch) piece fresh ginger ½ teaspoon kosher salt ½ teaspoon whole cloves .13 teaspoon dried crushed red pepper 1 (12-oz.) package fresh or frozen cranberries … Prepare with apple cider, fresh orange juice, cranberries, and toasted pecans for a sweet side dish with a crunch. https://www.allrecipes.com/recipe/212486/spiced-cranberry-apple-chutney Gather the ingredients. Very easy to make and it's WONDERFUL with ham. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Great with turkey, chicken, pork loin & pork chops. Delicous! It's great over turkey for Thanksgiving dinner, but is also a delicious appetizer when served with crostini or french bread. Prep!. Love this recipe so much!! https://www.allrecipes.com/recipe/13524/cranberry-chutney-i Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. It makes a lot and I thought we would have trouble with too much left over. Taste of Home is America's #1 cooking magazine. It also makes a great appetizer when spooned over cream cheese on Melba rounds." Make extra, it is delicious with any roast meat or as a topping on many things. Love, Love, Love. Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away. "In our house, this chutney is a must-have for our Thanksgiving dinner. Hosting again this year and it will be on my table for sure! I love this. Not so, it is good atop plain yogurt for a dessert, it is good on top of oatmeal, it is just good to eat. © Copyright 2020 Meredith Corporation. Carefully stir in all remaining ingredients except walnuts; return to a boil.