Line crust with parchment and fill with dried beans or pie weights. We may earn commission from the links on this page. Bake until meringue is golden, 12 minutes. And it’s delicious, too. If you've tried this recipe, please rate it below! 4 egg yolks (save the whites for meringue). This ingredient shopping module is created and maintained by a third party, and imported onto this page. It takes a few hours and is 100% worth it if you're hoping to get a nice slice. Stir about 1/4 cup of sugar mixture into egg yolks. It made a regular ol’ boring Monday night dinner extra special this week! She said, “Yeah…like easy peasy”. Ingredients. Easy. You may be able to find more information about this and similar content on their web site. Love lemon meringue pie? January 10, 2018 | Richard. Whisk to combine. Combine the egg yolks, sweetened condensed milk, lemon zest, and lemon juice in a … Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. Mar 09, 2017. 5 Spoon the meringue over the surface of the filling in separate blobs, then spread gently with the back of your spoon to cover the filling to the biscuit-lined edges. Return egg mixture back to the saucepan. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Stir in butter, lemon juice, and zest, then pour filling into cooled pie crust. 1 1/3 cups ... Steps to Make It. Try this recipe with a delicious, tangy lemon curd and loads of billowing meringue piled high. Even though we know you could totally master our foolproof pie dough recipe, know that store-bought dough is totally acceptable. April 21, 2011 by Monica Andrews. Set aside for about 30 minutes to allow the filling to firm up before serving warm. Bake 30 minutes, then remove parchment and weights. Let cook, stirring constantly, until thick, about 1 minute. Add remaining 1/4 cup sugar by the tablespoon until stiff peaks form. Make the Lemon Filling. Lightly swirl the surface of the meringue, then bake for 15-20 minutes or until the meringue is pale golden. Lightly swirl the surface of the meringue, then bake for 15-20 minutes or until the meringue is pale golden. No more! 1. Delish editors handpick every product we feature. TIPS To crush the biscuits, place in a … Everyone at your Easter brunch will think you're so fancy! Refrigerate 30 minutes or freeze 10 minutes. Remove from heat. Reduce heat to low and cook, stirring constantly, for 1 more minute. Boil 1 minute, stirring constantly, then remove from heat. 2. Method. Even my husband who isn’t a huge fan of pies … Bake at 350 for 10 to 15 minutes to brown the meringue. Set on rack to let cool completely. Whisk egg yolks in a medium-sized mixing bowl and set aside. Easy peasy lemon meringue pie. Easy Peasy Lemon Pie. The meringue best part of the pie if you ask me! We have plenty of pie inspiration . In a saucepan over medium heat, combine cornstarch, water, sugar, and salt. A cinch to make. Whisk egg whites until stiff – (Must be able to turn bowl upside down without it falling out!) Bake for 10 to 12 minutes or until meringue is golden. On a lightly floured surface, roll out dough into a 12” circle. This content is imported from {embed-name}. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Ingredients. Sign up for our newsletter and get our cookbook! Remove from heat and gently stir in butter, lemon juice, and zest until well combined. The BEST part is getting to decorate the top with meringue. Separate egg whites and yolks into 2 different bowls 3. Spoon meringue onto hot filling and spread to edge of crust. Trust us, the meringue is easier to make than you'd think. You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry. Stir frequently and bring mixture to a boil. As I mentioned in my last post, My Ultimate Lemon Curd, I have a bit of a thing for citrus. The Spruce Eats uses cookies to provide you with a great user experience. Whisk egg whites in the bowl of a stand mixer until soft peaks form. Cool completely, about 1 hour, then refrigerate until filling is set, 3 hours. Have fun with it and give it some fun swoops and peaks with the back of a metal spoon. Return to oven and bake until crust is golden and completely baked through, 20 to 25 minutes more. Meanwhile, make filling: In a saucepan over medium heat, combine 1 1/4 cups sugar, cornstarch, flour, and salt. Starts at 60 Writers. Note: while there are multiple steps to this recipe, this meringue dish is broken down into workable categories to help you better plan for preparation and baking.