But opting out of some of these cookies may affect your browsing experience. You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! Tip the flour and butter into a large bowl. Toss the sugar, cinnamon, cornflour and apple juice through the apples. I’m saving to make for our Thanksgiving! Really like the tip top add apple juice for extra apple flavour, what a great idea! I love adding a scoop of vanilla non-dairy ice cream on top … Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. You also have the option to opt-out of these cookies. This is quite a big crumble – it will serve 8, but it also freezes well or keeps for a few days in the fridge to keep the crumble moments happening right through the week. Tip the apple mixture into a large ovenproof dish. *marks an affiliate link – I will earn a small commission if you order a product via this link. Sometimes I'm in the mood to eat this dessert just the way it is, but if I have guests over, I like to offer a few options. It is mandatory to procure user consent prior to running these cookies on your website. The eating apples are much sweeter and hold their shape. Read More…, Never miss a recipe. Your email address will not be published. Your email address will not be published. And the crumble is ready to eat! Vegan Apple Crisp is delicious on its own or topped with vegan ice cream or whipped topping. How about. So when you use both, you get a mushy, apple-y sauce with beautiful chunks of firm apple, and just the right level of sweetness. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. https://healthiersteps.com/recipe/apple-pie-crumb-topping-vegan-gluten-free Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you have to go out and buy something, I will honestly be surprised as they are pantry staples! 8 tablespoons cold vegan butter/margarine. Dairy-free butter The ‘block’ butters are best for rubbing in to flour (rather than a tub of spread). So comforting and absolutely what I want to be eating at this time of year. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Squeeze the juice of the lemon into a large bowl. Set the crumble mix aside. It also uses my delicious Vegan Crumble Topping which you are going to LOVE! Bake for about 10 to 20 minutes or until golden brown. The cooking apples are tart, and turn quite mushy as they cook. Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. EASY Apple & Blackberry Crumble (with gluten-free, vegan, oat topping) Crumble must be the easiest baked dessert out there. As soon as you cut the butter into the flour, go ahead and store it in the fridge, covered in an airtight container. All Rights Reserved, How To Easily Make Pancake Cereal (Viral Tiktok Trend!). What can I say, I love crumble and this looks lush! Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). These cookies do not store any personal information. A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. And this Vegan Apple Crumble ticks all the boxes, a layer of sweet apples and a thick golden crumble topping with oaty clumps that taste like buttery cookies, but without the need for butter, white flour or refined white sugar. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. This is such a delicious dessert! There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. Have to say apple crumble is one of my most favourite desserts and this sounds amazing! If you don’t have any you can just leave it out but it really does add something lovely to the filling. The 5 ingredients for this easy apple crumble are things you will have around your house. This category only includes cookies that ensures basic functionalities and security features of the website. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. The Veg Space is a food blog packed with easy vegan comfort food recipes. It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat.