DIRECTIONS. Use 2-3 spicy green peppers of choice. Aug 31, 2017 - Explore 505 Southwestern's board "Green Chile Recipes", followed by 806 people on Pinterest. Green Curry Paste. Soak some tortilla strips as well, and mix it all up. I used a jalapeno and 2 serrano peppers, though you can use hotter or milder peppers. Although they can be harvested throughout the summer, these … Use 3 cloves garlic and 1 tablespoon thinly sliced or chopped ginger, though you can easily include more of each. Chile Chilaquiles. 1 cup vinegar (5% or higher; most use white vinegar though some like a combination of white and cider vinegar) 1 cup water; 1-1.5 cups of green chiles (though any hot pepper will do) Turn your leftovers into a delicious dish! Chili Peppers. For the sauce, mix your chopped chiles with salt, pepper, honey, and lime. Put all ingredients in a large covered skillet or pot (at least 5 quarts). You could add Hatch red chiles too, for more heat. Sour cream, avocado, cilantro, and cheese all add to the flavor. Bring to a boil, stirring frequently to prevent sticking or burning on the bottom. Check the recipe . The key to this recipe is the 1-to-1 ration of vinegar and water as well as the simple ingredients that make a single jar (or two) a breeze to make! Use 1 … See more ideas about chile recipes, recipes, green chile recipes. Ingredients. Coconut Milk. Jalapenos are a ubiquitous ingredient in pico de gallo, chile rellenos (which means stuffed chiles), and the hearty stew chile verde, which gets its spice from green chiles. Garlic and Ginger. Check the recipe … Cut last night’s meat or chicken into strips and soak them in Hatch chile salsa. 19. Fresh chile peppers are a common ingredient in Mexican food. I use 1/4 cup green curry paste, though you can adjust to your preferences. Their popularity in Mexican cuisine may be due to the fact that green chile peppers grow well in hot climates..