In a large pot, melt the butter with the olive oil over medium-high heat. Leftover Ham and Cheese Penne – incredibly creamy and cheesy penne loaded with ham and peas. Speaking of pasta bakes, this dish can easily be popped into a casserole dish, topped with parmesan cheese and breadcrumbs, and baked for 30 mins at 350 F degrees. https://www.yummly.com/recipes/baked-penne-pasta-with-cheese Totally delish either way. Meanwhile, in a large saucepan, melt butter over medium heat. With the help of some perfect al dente penne, fresh crisp green peas, and an obscene amount of cheese, we will welcome spring with open arms and full bellies! With the help of that already cooked ham, you’re half way there before you even begin! Remove from heat, then beat in the grated cheese gradually until it melts, add the cream and roughly chopped ham, then season with nutmeg and salt and pepper… Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This dish will redefine the way you view leftovers, they will soon be a source of inspiration rather than something that takes up space in your fridge! This post may contain affiliate links. Cook and stir until cheese is melted. Penne pasta, savory ham and a rich and creamy garlic – cheese sauce is a hearty and delicious meal perfect for leftover ham! Meanwhile, in a large saucepan, melt butter over medium heat. Make the sauce with butter, garlic, onion, rosemary, flour and milk. Subscribe and get a FREE dinner recipes ebook! https://www.simplyrecipes.com/recipes/ham_and_cheese_pasta_bake Don’t believe me? Add the chopped onion and saute for about 5 minutes until the onion softens. If you are looking to make this dish into a pasta bake, sautéed eggplant pairs quite nicely with ham and will add a nice chew to the dish. Required fields are marked *. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cook the penne al-dente according to package instructions. Cook and stir for 2 minutes or until thickened. Here you will find fast fix family favorite meals! When the pasta was done I poured in the mayo sauce along with 2 cups of Cheddar Bring to a boil, reduce heat and simmer 10-12 minutes, … Use milk or 10% cream instead of heavy cream if you’d like to cut down on calories. Meanwhile, make the sauce. Stir the soup and milk in a 2-quart shallow baking dish. Please read my disclosure policy. Your email address will not be published. 8 ounces pasta (elbow, rotini, penne, etc) 1 cup shredded cheese (American, Colby) 10 3/4 ounces cream of mushroom soup ; 1/4 cup milk ; 1 1/2 cups chopped ham; 4 ounces drained mushrooms (optional) 1 cup cooked and chopped broccoli/vegetable (optional) Reduce heat then add both cheeses, garlic powder and pepper. Add cooked penne to sauce mixture. Stir in flour until smooth; gradually add milk. Stir in ham. Set aside. It’s a combination that’s been around as long as humans have had taste buds and is the perfect way to clear up some space in that fridge. Add the chopped onion and … Add the ham to the pot and cook for about 8 minutes until the ham starts to brown slightly. Preferably small types like farfalle, shells, rotini, etc. Step 3. Step 2. Garnish with parsley and Parmesan cheese. Stir in the chicken broth and heavy cream, then season with salt and pepper. Stir the pasta mixture. If you want something nice and saucy however just stick with the original as the pasta will absorb more of that sauce in the oven, making it dry up a bit. Bring to a boil. Drain water. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Combine pasta, ham and sauce into a baking dish. Combine pasta, ham and sauce into a baking dish. MORE CHEESE PENNE AND HAM RECIPES READERS LOVE!? Heat the oil in a large pan and cook the onion for 5 mins to soften, then … Preheat oven to 375° Grease baking pan. Bake 20 minutes or until heated through. ham and cheese penne, leftover ham, pasta recipe, Leftover Ham and Cheese Breakfast Muffins. Sprinkle with the remaining cheese and onions. Cook and stir ham and mushrooms in hot butter … https://tastykitchen.com/recipes/main-courses/baked-ham-penne-pasta Facebook I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Add the cheeses and cook for about 3 minutes, stirring, until the cheese melts. Looking for more recipes? If freezing allow the dish to cool fully in a shallow container before placing in the freezer. Cook penne pasta according to package directions. Well this year I have the answer, and the answer is ham and cheese. You can use any type of pasta that you have in your cupboard. 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Bake for 5 minutes or until the cheese … No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. This is a recipe with an ingredient list that will taker you longer to read than it will to make. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Refrigerate or bake immediately. Stir in broth, milk, flour and penne noodles. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Test it out. Bake for 30 minutes or until the pasta mixture is hot and bubbling. Add cheese and sour cream. Pour mixture into prepared baking pan. What better way to transform that leftover holiday dinner ham? I’m a busy wife and mom who loves to cook and bake. Add the pasta, peas, stir and cook for a couple more minutes. Everything from desserts, easy dinners, comfort food and much more! In a large pot, melt the butter with the olive oil over medium-high heat. Welcome to my blog ! Stir in flour until smooth; gradually … Refrigerate or bake immediately. Stir in the pasta, 1 cup cheese, 1 cup onions, ham, tomato and peas. As the holidays wrap up I find myself asking the age old question: what do I do with all these leftovers?