Homemade jam is way more healthier than the store-bought ones and it can easily last up to 6 months in the refrigerator. And if you needed further convincing, it takes less than 30 minutes from start to finish, and is the easiest thing to make. That’s the correct stage. Cook till you get a thick jam-like consistency. Pour in a spoonful of the … You can adjust the quantity for a small batch of jam. Homemade Papaya Jam, learn how to make delicious papaya jaggery jam at home without any chemical preservatives.Serve this jam with toasted bread, roti, or dosa. The mixture will start bubbling so maintain a safe distance. Wrap in good quality butter paper and foil or get as creative as you want. Great recipe for Gur Ke Pare (Jaggery snack). Save my name, email, and website in this browser for the next time I comment. Something your child and you can take pride and joy in making and in giving. Insert a candy thermometer into the pan and heat on the lowest possible flame. Take all the ingredients in a small deep pan and mix till well combined. Lemon acts as a preservative. Jam can be used as a spread for bread toast, roti, and dosa or use as a filling for thumbprint cookies. A festive treat, Til Ladoo is usually prepared … These glossy sweet toffees have a deep caramel flavour with a subtle hint of bitterness and are wide open to improvisation. The jaggery will start caramelizing and the mixture will begin to bubble and thicken. In our monthly column with Archana Pidathala, author of the beloved cookbook Five Morsels of Love, we explore the art of getting your child excited about the sights and sounds of a kitchen. Peel off the skin of ripe papaya and chop papaya into small cubes. I have tried jam with tomato, apple, strawberry, mango, fig, plums, etc. Once the toffee is fully hardened gently pop out of the molds. The jaggery will start caramelizing and the mixture will begin to bubble and thicken. For an adult toffee treat add a bit of filter coffee decoction while the toffee mixture is bubbling away or top with sea salt or desiccated coconut. The below mentioned quantity yields a 2 kg papaya jam. Stir frequently to avoid burning at the bottom of kadai. Grind in a mixer to smooth puree without adding water. Stir frequently to avoid burning at the bottom of kadai. Topped with sprinkles or crushed nuts these toffees could easily become the pièce de résistance at birthday parties or school fêtes. To stay connected, follow us on Facebook or subscribe to our monthly newsletter. Add your water- boiling is better but not necessary, and let sit for 10-20 minutes to soften. Heat a heavy-bottomed kadai or pan. If you try any of my recipes, do tag @jopreetskitchen on Instagram with #jopreetskitchen or leave a comment. Switch to medium flame and cook without cover for 10-15 mins. 100g jaggery 25g unsalted butter (at room temperature)25ml watera pinch of saltoptional toppings : sprinkles, crushed nuts, sea salt, desiccated coconut, Candy thermometerSilicone molds (easily available on amazon; we used a mold with flowers and seashells). Deep-fried pastries with a soft, yielding centre | Rashmi Gopal Rao, Family heirlooms trigger powerful sensory memories | Akhila Vijayaraghavan, A tree full of kokum put to good use | Sheela Jaywant, Fuelling coffee & conversation since 1942 | Sugato Mukherjee, A Palakkad delicacy with Tamil influences | Niranjana Sivaram, Is survival an instinct encoded in its depths? You can always try the various combinations of fruits to prepare a jam at home. Madhur not only generously shared her recipe, but also joined Arjun and me in the kitchen with her daughter to make a batch of toffees, one lovely November evening. One of the first things he added to the list was my friend Madhur’s much-loved homemade jaggery toffee. Switch off the flame and sprinkle lemon juice. Take a non-stick pan and keep it on medium flame. The children were as excited to make the toffees, as they were to later wrap them up in festive colours. If you are an eighties kid like me, these toffees will take you straight back to those Lacto King days, to a time when the very definition of happiness was a piece of jaw-sticking, long lasting candy. … Wipe off the bottle completely and use it to store jam. Store in a well-sealed container and use within in a week as otherwise the toffee will slowly hydrate and become sticky with time. Jaggery roti recipe – an easy to prepare tasty sweet roti variety made with jaggery … To make the toffee, you need all of three ingredients — jaggery, butter and water. For a savoury kick add a generous pinch of ground cumin or ground ginger. Heat ghee in the pan. Allow to set. Til Ladoo Archana Pidathala is the author of Five Morsels of Love, a cookbook based on her grandmother’s 1974 Telugu cookbook, Vanita Vanṭakālu. Mix well everything. 1. The steps are very easy.