Honestly, I’m not a huge fan of liver either. I highly recommend beginning your organ meats journey with liver. Serving size is noted in the brown box of the recipe header. ie… 170 calories for ? In a medium skillet, melt butter or ghee. Thanks for the feedback Lester! It was so simple. Recipe by Pintsizechef. Finding all kinds of great stuff to put it with. Unless you’re a cat, you probably don’t. Bring to a boil, reduce heat … ( I could have missed it). I triple the recipe bc my packages of liver come in about 1.5 lbs, so I freeze the other 2 thirds in separate balls wrapped tight in plastic, but we go through that in less than a month, 1 third a week, so not sure how long it could go. I recently had whole hogs head I wanted to make into head cheese. In a medium saucepan, combine water, chicken livers, and sliced onion. thanks for creating one! I made single servings with a small ice cream baller, put them on a tray in the freezer, once frozen, I wrapped each one in plastic wrap then put them in a freezer bag. Soaking the liver in milk before cooking gives it a more mild flavor. Great tip! Beef liver pate is a classic appetizer for any time of the year. I highly recommend beginning your organ meats journey with liver. Learn more about Jessica…. If so, try this alcohol-free Chicken Liver Pate Recipe (with Carnivore diet option). My A to Z Guide to Liver Pate on Keto and Carnivore Diets covers all the ins and outs of pate making so you can make … Next time I’ll try trimming first. Hello. If you follow a keto diet, choose your favorite low-carb veggie stick or cracker. All on its own doesn’t suck either. Transfer to a mason jar and store in the refrigerator for up to 2 weeks. Been trying to find a good one without oils and sugar , extremely hard these days. I’ve been going through about a pound a week now. Add more salt if necessary and pulse a few more times to blend well. I guess you can always freeze them too but this would give it a bit more refinement. Some people soak in a saltwater brine before pan-frying for this same reason. Thanks. I didn’t see in the recipe how long this will keep in the fridge or whether it can be frozen… is there a suggestion on that? Disclosure: We only recommend products and services we genuinely love. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. I also have a dairy-free pate recipe if you would like to try it instead: https://www.primaledgehealth.com/dairy-free-liver-pate-ox-liver/, Your email address will not be published. Add chopped liver and cook until completely done but not overcooked. 2 People talking Join In Now Join the conversation! My A to Z Guide to Liver Pate on Keto and Carnivore Diets covers all the ins and outs of pate making so you can make some today! We often end up strining the chunky bits by pushing it thru a metal siv. It’s a bit coarser than what you make but I think I’m gonna go the extra step in the food processor next time. I just made the liver pate and its amazing!! Meanwhile, trim the connective tissue off of the liver and slice to thin strips. Thank you so much for sharing this feedback with me! Awesome tip about freezing! But today I’m going to give you a delicious recipe for liver pate that’s incredibly quick to make and that (best of all) doesn’t actually taste like liver — or least only tastes a little bit like liver. Serve a la louche (by the spoon), with bacon as a dipper, or on the side of your meat. I’m glad this was a hit! I decided to add the beef liver and pig & beef kidneys as well as a bunch of chicken livers I had in the freezer. If you are interested in zero-carb carnivore diet recipes, follow the same directions below but omit the garlic, thyme, and pepper. The pate will be fine for 5 days or so, always give a smell check to be sure I’ve never frozen (it since it always goes fast!) « Easy 2-Minute Keto Pumpkin Spice Latte (Low Carb, Paleo, GAPS), Flourless Chocolate Chip Pumpkin Bars (Low Carb, Dairy-Free) ». Online shops are also responding to the rising demand for organs. We have lots of carnivore-friendly recipes to try and material to learn from so I hope we enjoy a friendship together . Print Ingredients. (Paleo, Whole30, GAPS, Keto) - Prepare & Nourish, How to Boost Your Immune System with Food - Bianca Heath, Easy Paleo Banana Muffins (Nut Free, Dairy Free), Three Cheese Stuffed Mushrooms (Low Carb, Keto, GAPS, Primal) +VIDEO, 3 Ingredient Bedtime Gummies (Paleo, GAPS), Gluten-Free French Crêpes Recipe (with Cassava Flour), 50+ Healthy Holiday Recipes – Appetizers, Sides, Salads, and More. Adding ground liver to ground meat meals is a great way to make tried and true recipes that everyone loves. Liver is naturally low-carb, so it is acceptable for the keto diet and easy keto recipes . Great! Add onion and saute until translucent. Melt 3 tablespoons of the butter in a skillet. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Even though soaking the livers is not required, it’s always best to remove the membrane of the livers, if necessary. It can easily be halved or doubled as needed. Freezing is a great way to save leftovers and not get overwhelmed with having to eat all the pate at once. Chill in the fridge for at least 4 hours or overnight (preferred) to harden and let flavors meld. Required fields are marked *. Serve as an appetizer or on the side of your next meal. Or maybe chicken liver is more your style? But certainly a couple weeks. Join our private membership for weekly coaching calls, and accountability, plus ongoing inspiration from like-minded people seeking to improve their health! I heard that you have to soak liver in milk before you cook,is this true. Because they are still relatively underappreciated, you can usually find them at quite affordable prices (sometimes free!). I never soak ground liver. For an extra kick add hot sauce or cayenne or black pepper. Add remaining ingredients and blend until smooth and even throughout. It was still very delicious. With a focus on from scratch, homemade cooking, animal-based nutrition, and easy DIY beauty and personal care recipes, there’s always something new going on in her kitchen! Just take one out to thaw in the refrigerator or on the counter. Jessica! I’m so glad to hear this! Add beef liver to pan, increase to high heat. Comment document.getElementById("comment").setAttribute( "id", "a764180fa38d6b998c06f50876512cc3" );document.getElementById("h14d7af73d").setAttribute( "id", "comment" ); Tristan and Jessica develop simple recipes and provide practical advice so others can thrive on low-carb, ketogenic, and carnivore diets. https://www.primaledgehealth.com/dairy-free-liver-pate-ox-liver/. There are many options that add variety to your diet. but don’t see why one couldn’t. (Paleo, Whole30, GAPS, Keto), Veggie-Packed Sloppy Joes (Paleo, Whole30, Low-Carb), Instant Pot Ribs Recipe (Paleo, Keto, Whole30), Healthy Keto Sausage and Vegetable Frittata Recipe (Paleo, Whole30), Easy 2-Minute Keto Pumpkin Spice Latte (Low Carb, Paleo, GAPS), Low Carb Hamburger Soup Recipe (Whole30, Keto, Paleo), The Best Guacamole Recipe - Authentic & Chunky! This post may contain affiliate links. We may receive commissions from purchases made through special inks in this article. Then I mixed in some of the hogs head broth & poured it all into loaf pans. Thanks and Cheers! What a great recipe. Jessica will teach you exactly how to thrive with all the best ingredients and enjoy the journey along the way. I have been looking for a low carb Patè for months but to no avail.