40 degrees to 140 degrees in 4 hrs. Live Healthy & Happy. Calories in Eckrich Smoked Sausage based on the calories, fat, protein, carbs and other nutrition information submitted for Eckrich Smoked Sausage. Eckrich offers many varieties of smoked … Most … Perfect for slicing, this smoked sausage rope is a delicious addition to a vegetable medley or your favorite casserole; Made with pork, turkey and beef, this high-quality sausage is naturally hardwood smoked for a rich flavor; Heat and serve Eckrich smoked sausage for a quick and easy meal prep; Enjoy the precooked sausage … main content. I dont know if you would get smoke flavored sausage if you smoked a already cured cooked sausage. Using sausage recipes that he learned as a child in Germany, Peter built his company until his sausages were recognized nationally. More than 90 percent of Americans throw out food -- even a smoked food product like sausage -- before they have to, says Mary MacVean, writing for the "Los Angeles Times" in September, … … When smoking fresh sausage follow the 4hr rule. Eckrich sausage was first sold more than 115 years ago in Fort Wayne, Indiana, in a small meat market opened by Peter Eckrich. A Kansas food distributor has recalled nearly 100,000 pounds (45,360 kilograms) of precooked sausage products that might contain metal.