Garnished with guacamole and pico de Gallo. For more information, please read our Terms and Conditions. Served with rice, beans, sliced avocado, and handmade corn tortillas. Served with french fried potatoes, salad, toast, and chimichurri garlic dressing. South American style beef tenderloin, treated with vegetable oil, vinegar, and seasonings. Topped with choice of creamy poblano or spicy chipotle sauce. Three pieces of chicken topped with mole poblano served with Spanish rice, beans, salad, and guacamole. Crisp lettuce garnished with sliced avocado, chicken fajita, chihuahua cheese, bacon, cilantro, and tomato. Vanilla ice cream sprinkled with cinnamon and topped with caramel and whipped cream, served in a bunuelo shell. Crispy corn chips scrambled with eggs and topped with ranchero sauce and cheese. Two handmade corn tortillas filled with sauteed mixed vegetables and queso chihuahua. Served with frijoles ala charra. Two eggs any style topped with ranchero sauce and served with beans and potatoes. Served with Spanish rice, beans, and guacamole salad. Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Beef tenderloin, charcoal-broiled, topped with a special ranchero sauce, served with 1 enchilada Verde, rice, beans, and guacamole salad. 2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapenos, 6 special nachos and 2 empanadas de Carne. Served with refried beans and guacamole. Two eggs scrambled with Mexican sausage. Served with Spanish rice, beans, and guacamole salad. Flour turn-overs filled with white Mexican cheese and poblano pepper slices, grilled to perfection. Order popular dishes from a variety of restaurants. For children 12 & under - Includes children's drink cup. Choose from creamy poblano pepper, spicy chipotle pepper, or ranchero sauce. Served with Arroz jardinero, frijoles ala charra, pico de gallo, avocado & tomato salad. Filet of cod grilled with fresh garlic and lime marinade, Served with Arroz jardinera, charro beans, and broccoli-carrot medley. Beef tenderloin topped with spicy ranchero sauce served with Spanish rice, beans, and guacamole salad. Served with Spanish rice, beans, and guacamole salad. La Hacienda de Los Barrios operates as a part of the family owned Los Barrios Restaurant chain and offers family style meals and authentic Mexican fare in San Antonio, Texas. Three chicken enchiladas topped with mole sauce served with Spanish rice, beans, and guacamole salad. Handmade corn tortilla filled with sauteed tenderloin, chopped onions and cilantro garnished with guacamole and lime. Served with refried beans and sliced potatoes. 11 menu pages, ⭐ 516 reviews, 10 photos - La Hacienda de Los Barrios menu in San Antonio. Served with Spanish rice, beans, and guacamole salad. La Hacienda de Los Barrios « Back To San Antonio, TX. Served with charro beans, guacamole, pico de Gallo and hot tortillas. Mexico city sponge cake with 3-milk topping. Garnished with chopped onions, tomatoes, and jalapenos. Please check with the restaurant directly. Two eggs any style a la Mexicana. Tasty chicken in a golden crust. Shrimp sauteed in guajillo chili peppers and garlic served with Arroz jardinera and charro beans. Bean and cheese nachos garnished with jalapenos. 18747 Redland Rd, San Antonio, TX 78259. Served on a flaming grill, accompanied with Spanish rice, beans, pico de gallo, and diced avocado salad. Jumbo shrimp stuffed with serrano cream cheese and wrapped with applewood bacon served on skewers with bell peppers, onions, and pineapple with Arroz Blanco, frijoles a la charra and sliced avocado. Chicken fried steak topped with cream gravy served with salad, French fried potatoes, and toast. Battered and deep-fried cod, served with French fries and salad. Three famous San Antonio style enchiladas, filled with your choice: beef, chicken, or cheese. La Hacienda de Los Barrios menu in image format shown on this website has been digitised by Zomato.com. Fajitas served to sizzle with tomatoes, peppers, and onions. Stewed beef with gravy, served with Spanish rice, beans, and guacamole salad. Served with refried beans and salad. Cheese enchilada, or flour tortilla bean and cheese taco, or cheese quesadilla, served with rice and beans. One corn tostada topped with beans, cheese, lettuceand tomato. Served with Spanish rice and beans. Three soft corn tortillas stuffed with tomato-laced shredded chicken, topped with green tomatillo sauce and sour cream. Beef fajitas, chicken breasts, pork chops, short ribs, bacon, and green onions, cooked over an open flame and served on a hot "comal". Classic poblano filled with shrimp, topped with a creamy poblano pepper sauce. We love hosting events! Restaurant menu, map for La Hacienda de Los Barrios located in 78259, San Antonio TX, 18747 Redland Road. Flour tortillas rolled with picadillo and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapenos. Served with Spanish rice, beansand guacamole salad. Corn turn-overs filled with white Mexican cheese and poblano pepper slices, fried to a golden crisp, served with Spanish rice, beans, and guacamole salad. Served with Spanish rice, charro beans, and sliced avocado salad. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. Served with Spanish rice, beans, and guacamole salad. Two puffy tacos with your choice of filling served with Spanish rice and beans. We opened in February of 2004, and quickly became as popular as the original Los Barrios Restaurant on Blanco Road.La Hacienda offers a spacious indoor dining room, a beautiful patio covered by majestic oak trees, two children’s play areas, and the best Mexican food San Antonio has to offer! Fresh iceberg lettuce topped with grilled tilapia and garnished with sliced avocado, queso chihuahua, bacon, cilantro, and tomato. Cheese and easy eating! We can accommodate any size group, from a table for 1 to a party for 200!Los Barrios opened in 1979 in a small boat garage in downtown San Antonio. Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad. Parties, both intimate and large, as well as fundraisers, benefits, reunions, work events and weddings are some of … Flour tortilla filled with sauteed tenderloin. Served with Spanish rice, beans, and guacamole. Through online ordering, we connect hungry people with the best local restaurants. La Hacienda de los Barrios, San Antonio Picture: The front of the menu - Check out Tripadvisor members' 56,694 candid photos and videos. Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Garnished with sour cream and served with Spanish rice, beans, and guacamole salad. Served with Spanish rice, beans, and guacamole. Grilled, blackened tilapia served in a handmade corn tortilla, garnished with avocado slices and served with arroz jardinera, frijoles a la charraand mango pico de gallo. Mexican $$ (210) 497-8000. Two beef tacos, two cheese enchiladas, and a strip of steak. Fresh Romaine lettuce tossed with Caesar dressing, with grated Parmesan cheese, tomato wedges, sliced carrots, green olives, Red onions, hard-boiled egg, and croutons. We opened in February of 2004, and quickly became as popular as the original Los Barrios Restaurant on Blanco Road.La Hacienda offers a spacious indoor dining room, a beautiful patio covered by majestic oak trees, two children’s play areas, and the best Mexican food San Antonio has to offer! Served with arroz jardinero, avocado salad, charro beansand vegetable of the day. Served with refried beans and salad. Please tell us by clicking here if you know that any of the information shown is incorrect. Shirt Steak, butterflied, lightly battered with bread crumbs and seasonings. One enchilada Verde, one chicken flauta, and one stuffed burrito. Served with Arroz jardinero, frijoles ala charra, and sliced avocado salad. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. Topped with beans, picadillo, guacamole, and cheese. Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers topped with ranchero sauce and queso fresco. 3 corn tortillas rolled and filled with shredded tasty chicken, fried to a golden brown crisp, topped with sour cream. Beef tenderloin served with grilled onions, tomatoes and bell pepper, served with Spanish rice, beans, and guacamole salad.