This is really good! After the mee sua has softened, add in the choy sim or any other vege you using. Delicious….! After the mee sua has softened, add in the choy sim or any other vege you using. Fish Ball Mee Pok. Add seasonings and adjust to suit your taste. Add dong cai, fishballs, fish dumplings, and sugar into pot. And replicate was what I did. PREPARE SIMPLE ANCHOVY STOCK You can skip this and use store-bought chicken or vegetable stock if you prefer. Whenever I queue at fish ball noodles and bak chor mee (minced meat noodles) stalls, I love to watch the hawker in action and that is where I learnt the steps of cooking this Singapore dish. Once the vege has softened, add in the pork liver and off the flame. We will get up early, walk across the street, and grab a copy of the Sunday newspaper on the way. But if you don’t consume pork, you can substitute this recipe with fried shallots, shallot … Thanks, Mummy of 2 beautiful and cheeky daughters, wife of a wonderful husband, and a counsellor by trade. When I serve my family this bowl of dry fish ball mee pok (鱼圆肉脞面), the first verdict was “amazing, looks like!” followed by “taste like!” so that made me really happy :p. Before eating, remember to mix the noodles well to coat everything with the sauce. Great success ! Rinse with cool tap water stop the cooking process, drain, and transfer to serving bowl with prepared sauce. In a bowl, add the black vinegar, braised mushroom sauce, samba chili and pork lard in. Hi, unfortunately I do not have that recipe. I’m glad you enjoyed this recipe. I’m always looking forward to Sunday morning breakfast with the hubs. Dish and serve the bak chor mee with meatballs, chillies, diced spring onion and more deep fried pork lard (if using). Related Recipes: Mushroom Bak Chor Mee Recipe (above) Fish Ball Mee Pok Recipe; Singapore Hawker Recipes; This is a truly porky dish with lard, minced pork and pork balls. Once the vege has softened, add in the pork liver and off the flame. Mix all the ingredients for sauce in the serving bowl, and give it a quick mix. Thanks for the feedback. 1. Rinse with cool tap water stop the cooking process, drain, and transfer to serving bowl with prepared sauce. Once we are at the coffeeshop, the husband will go hunt for a table and order kopi for the both of us. So his bowl will be more like Bak Chor Mee, with only minced pork and more vegetable added. Rice is also available at an additional $0.60. I love mee pok so much, I wish to eat it everyday if I am not on a low-carb diet >_<. I used shallot oil instead of lard because it’s a healthier alternative, but at the same time deepens the flavour of the end product. I will now divide the recipe into two: one for the chili oil sauce, ... Place your minced pork in it, quickly season with salt and pepper using a ladle. I understand there are fish sauce from Thailand , Vietnam , or those local brands – do they all taste different ? Scope around one bowl of soup stock to another smaller pot on low heat, add in another 1 heaping tbsp of minced meat to the soup. Required fields are marked *, Thanks for visiting!! I like my flavours stronger with no lard, so I’ll always ask for more chilli and vinegar without any lard. Hi Sharon! © 2015 - Sharon Lam. Check out our recipes and start cooking! I thought that they had delicious ingredients such as tender sliced pork and liver, along with a hearty soup base. 2 bundles of fresh flat egg noodles, mee pok 100g minced pork* (opt) 70g thinly sliced fresh pork liver* 2 tbsp fish sauce 1 tsp white pepper 1 cup ‘Asian’ pork stock *, seasoned with salt and white pepper, to taste. But I’m sure a quick search on google will give you what you need. it is the ikan bilis stock. Blanch in hot boiling water for 2 mins, remove and blanch in ice water. Recipes. Thank you so much for this recipe. In a pot, bring ikan bilis broth to boil. Hi Tiffanie, I used ikan bilis stock cube for this recipe. Scope around one bowl of soup stock to another smaller pot on low heat, add in another 1 heaping tbsp of minced meat to the soup.