Now add Garlic+Ginger+Chilies paste and salt. It is also very easy to prepare. To make this south indian style potato kurma, you need small potatoes, coconut, onion, tomato, and spices powder. Try this rich creamy and finger licking restaurant style potato kurma recipe for chapathi also. keep aside. Its a super hit recipe in my blog. https://www.vegrecipesofindia.com/poori-masala-recipe-potato-masala This is a yummy combination and a complete meal in itself. Today let us learn how to make potato kurma following our step by step easy potato kurma recipe. This is a yummy and healthy curry has the goodness and nutrients of all the veggies. This kurma tastes similar to it but its an even more simplified version. I have posted few version of kurma in Jeyashri’s kitchen. Once the aroma of masala comes, add chopped onion, beans, turnip, beetroot, peas, carrot. Mix Vegetable Korma With Poori is a delicious meal for everyone. This meal is very easy to prepare too. It is a versatile dish that goes well even with ghee rice, peas pulao and many other flavoured rice as well. Take 2 tbsp oil in a cooker or frying pan. vegrecipesofkarnataka.com/540-onion-sagu-eerulli-saagu-irulli-sagu-recipe.php check the salt as per your taste. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Potato kurma is a fantastic side dish for chapati, poori or any indian flat bread. Add chopped coriander and mint leaves. Kurma is a flavourful side dish for chapati. Last year I posted onion masala without potato which is my mom’s special recipe. I learn this potato kurma recipe from my friend And she is a awesome cook. Heat oil in a pan and add in onuion and chillies, Saravana Bhavan Pongal Recipe / Hotel Style Ven Pongal, South Indian Wedding Nei Choru / Perfect Ghee Rice, Diwali Special - Sesame Oil Bath / Ennai Kuliyal / Saturday Oil Bath, Anjappar Chicken Gravy / Chicken Gravy Anjappar Hotel Style, Arachu Vacha Muttai Kuzhambu / Udaitha Muttai Kuzhambu, Mutton Kola Urundai - Madurai Kumar Mess Special, Making Of Karupatti / Palm Jaggery / Pana Sugar, Cashew Fruit Fritters (Kaju modak / Mulik), Delhi Dahi Bhalla / North Indian Dahi Vada, Chilli Onion Chutney / Spicy Chilli Chutney, Strawberry Lassi / Fresh Strawberry Lassi. Let it splutter. Once done, switch off the gas. Take a bowl, add whole wheat flour, fine semolina, salt and sugar. Vegetable kurma is a popular side dish for Chapati, poori and parotta in Tamilnadu. I have already shared an Instant sambar for idli dosa using pottukadalai, onion and tomato. Grind the items under ‘To grind’ table to a smooth paste using little water. Heat pan with oil add in chopped onion and chillies and fry it in the oil for 2 mins. Mix it well til onion gets golden in color. Roll it in a small poori using rolling pin. Add mustard seeds and cumin seeds. Once the oil is hot, fry the poori. Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com. The Vegetable Korma is served with the poori made with whole wheat flour, semolina. Yummy 'Mix Vegetable Korma With Poori' is ready to be served. This delicious meal was prepared by Asha Shivraj – A visually challenged mom and a working professional from Shimoga, Karnataka. After onion gets transluscent add ground paste to this. https://www.zaykakatadka.com/recipe/mix-vegetable-korma-with-poori-recipe Then add tomato in our mixture. Now cover it with lid for around 2 minutes. In Tamil we say this as “Poori Kizhangu” and in Hindi it is called as bhaji. Add mustard seeds. Add salt to it. Close the lid of pressure cooker and cook it on a medium flame. Method. Heat a small pressure cooker with oil and temper with the items given under the ‘To temper’ table.Fry onion till transparent and then add tomatoes, salt and fry till mushy. I have posted peas kurma, paneer korma and many other kurma recipes. Cook it for 2 whistles. To prepare the seasoning, heat oil in a pan (or use an iron skillet or a kadai for better results), and … The Mix Vegetable Korma is made with potato, turnip, peas, beetroot, carrot, French beans, tomato, onion. Fry it from both the sides. This kurma is a super hit at home and kids enjoyed with store bought parotta. And again mix it well for 5-7 min. Garnish the Mix Vegetable Korma with coriander leaves. Mix well. This kurma goes well for idli, dosa, appam, chapathi and poori. https://www.indianhealthyrecipes.com/veg-kurma-recipe-vegetable-korma-recipe Also this is her family favourite kurma for poori. And mix it well. Generally at my place kurma is preferred less compared to channa masala.. Channa kurma | Chickpeas kurma, i have tried few … A classic south indian break fast side dish, Potato kurma makes for a delectable combination with ragi poori that i have already post in my blog. Then add 2 cups of water to it. Keep the dough for rest for an hour. Rasiya Muthiya | Bhaat Na Rasawala Muthia, Tawa Paneer Masala | Tawa Paneer | Paneer Tawa Masala, Vegetable Stew | Kerala Famous Vegetable Stew, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day, Zayka Ka Tadka Magazine’s First Issue is Out – FREE Download, Turnip/Shalgam - 200 Gram chopped in small cubes, Beetroot - 1 big sized chopped in small cubes, Potato - 1 big sized chopped in small cubes, Onion - 1 medium sized chopped in small cubes, Coriander leaves - a handful + for garnishing, Roasted Bengal Gram/Daaliya - 2 Tablespoon. It is a versatile dish that goes well even with ghee rice, peas pulao and many other flavoured rice as well. This recipe is made under the Live Cooking Contest for Visually Challenged Moms by Zayka Ka Tadka. Saute and cook on a high flame until the raw smell gone. But It doesn’t suit for rice and idiyappam. Potato kurma is a fantastic side dish for chapati, poori or any indian flat bread. Vegetable Kurma for Poori/Roti Good Morning friends, Today I will share with you a gravy which goes along with parotta, poori and roti. Potato kurma is a fantastic side dish for chapati, poori or any indian flat bread. It is also very easy to prepare. A classic south indian break fast side dish, Potato kurma makes for a delectable combination with ragi poori that i have already post in my blog. Let it cool. All Rights Reserved. Take a grinder jar and add coriander leaves, tamarind, fresh grated coconut, roasted gram dal, sambhar masala, green cardamom, cloves, black peppercorns, garlic, ginger, tomato, onion. I am sure your children and family will love the mild spices in Kurma . Kurma is an excellent side dish for chapathi, poori, kuska biryani or parotta. When it became transparent add in chopped tomato and little bit of salt and fry it till mushy. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. Poori masala with potato/ Aloo masala in Hindi / Urulaikizhangu masala in Tamil is the best side dish for poori. Mix well. Saute it for 2 minutes on a low flame. It is a versatile dish that goes well even with ghee … When it became gravy consistancy off the stove and serve it with soft poori, chapathi and or any other rice. Add curry leaves. Once it spluttered add cumins seeds and onion. I wanted to try vegetable kurma without onion and garlic. Take a small ball of the dough, dust it with a flour. © 2018 Paarth Creative Horizons LLP. Mix well and saute it for 30 seconds. Meanwhile, prepare the masala. Then add in chilli powder, garam masala powder and grinded masala and toss it well. It is also very easy to prepare. Grind it to a smooth paste by adding little water. Mix well and make a medium soft dough by adding water. Nice blog, thanks for the Information! Then add one chopped onion. Mix Vegetable Korma With Poori is a yummy meal for all. Now add in some water and mix well. This is flavoured with coconut, ginger, garlic, sambhar powder. marachekku ennai is very good for health & it is famous for cooking in south India. Then add in mashed potatoes, chopped coriander leaves and toss well. Grind the items that given in the ingredients " TO GRIND" into smooth paste. heat oil – add the items listed under ‘to temper’ let it splutter Till raw smell is gone.