I like to use pork tenderloin for this recipe because of the quality of meat it has, tender and almost feel like it would melt in your mouth together with the flavorful veggies when eaten. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised Sauté for a couple of minutes, then add cubed potatoes. This recipe can easily be made on the stovetop or in the slow cooker! Arrange potatoes, carrots, and bouillon cubes around pork. Today I cooked pork with potatoes and carrots. Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size). Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper. Add water. A few minutes before it was done I sprinkled high fiber oat cereal to make the sauce a little thicker and also to give it a little fiber. Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out! https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html https://www.food.com/recipe/crock-pot-pork-roast-potatoes-and-carrots-243172 The VIDEO above show you the step by step process on how to cook a delicious Pork Stew with carrots, potatoes, and green beans vegetables. Good news! I used this recipe (in Greek, translation below). The best cuts of meat for pork stew also happen to be the most affordable. Let it cook until the veggies are tender (about 20 minutes). Add flour, dissolved separately in a cup with some cold water. https://www.landolakes.com/recipe/18605/homestyle-pork-vegetable-stew Pork Stew is not only easy to make, but it’s also delicious! Pork Stew Meat . I added thyme and found that more salt and pepper was needed for taste. Place pork in the slow cooker and sprinkle with garlic.