Filled with loads of crunch and big meaty flavor it’s a meal. If you’d like to serve a salad with this meal, I’d recommend a simple salad garden, it would add lots of great bright flavor! For instructions on. Place the pork in the middle and return to the oven for an additional 15 minutes. Spread the vegetables onto the sheet pan in one even layer. Clean the brussels sprouts, remove any brown leave and slice off the tip. The potatoes and Brussels sprouts get caramelized and tender and the meat is perfect every time! Spray 13x9-inch baking pan with cooking spray. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Place pork on sheet pan with sweet potato mixture. Juicy pork tenderloin and sweet potatoes so yummy you’ll eat them right off the pan! Peel the potatoes and dice into 1 inch dice. Often times things I create end up in a bowl, hence the name Bowl Me Over! Don’t forget to check out my Amazon storefront for some of my favorite products! The flavor for the spice mix and pork pair perfectly with this combination. Get a Piece of These 5 Delicious Pie Recipes! This meal freezes well up to three months. Place the pork in the middle and return to the oven. Combine orange juice and 1 teaspoon oregano in small bowl; pour over potatoes. Cover pan tightly with aluminum foil; bake 35 minutes. Absolutely! This blog earns income from sponsored content. Melt the butter and mix together the spices. Make extra sweet potatoes, they reheat well and are a terrific side dish with almost meal! sweet potatoes or yams – really the only difference is the color in the potatoes. The pork is done when the internal temperture reaches 145 degrees. Increase oven temperature to 425°F. Once they are peeled potatoes begin to oxidize. Add the sliced pork about halfway through. As an Amazon Associate I earn from qualifying purchases. Add in diced sweet potatoes, onions, apples, garlic, and remaining salt and pepper. This is great for meal-prep. Push sweet potatoes and onions to the sides of the sheet pan, placing the pork tenderloins in the center. Peel the potatoes and dice. The best way to reheat this meal is to preheat the oven to 400 degrees and re-roast the sweet potatoes and brussels sprouts for 10-15 minutes. Stir to combine. Peel and dice them up to three days before and store in a bowl of cold water in the refrigerator. Your email address will not be published. Spread the vegetables onto the sheet pan in one even layer. Wait to add them to the sheet pan until you add the pork as they won’t take as long to roast. It also makes an excellent. My name is Debra and I send warm greetings from sunny California. Sweet potatoes baked in orange juice and oregano create a natural 'roasting rack' for seasoned pork tenderloin, https://www.readyseteat.com/recipes-Pork-Tenderloin-with-Roasted-Sweet-Potatoes-5225. Melt the butter and mix together the spices. This meal freezes well up to three months. Place the pork tenderloin back into the pressure cooker on top of vegetables. The best way to reheat this meal is to preheat the oven to 400 degrees and re-roast the sweet potatoes and brussels sprouts for 10-15 minutes. Let pork stand 5 minutes before slicing. Place potatoes in baking pan. Secure lid on instant pot and … This is an overview of the instructions. Conagra Brands, Inc. All Rights Reserved. Unsubscribe at any time. Pour the butter over the vegetables and add half the seasoning. Because it cooks so quickly it’s great for a quick weeknight meal. You can certainly substitute white potatoes, but I encourage you to use the sweet! Roast tenderloin for 20-22 minutes or until pork is 140-145 degrees F at center when … Sprinkle the tenderloin with the remaining spice mix. Meanwhile, in medium saucepan, heat maple syrup to just boiling over medium heat. Combine oil, garlic, remaining 1 teaspoon oregano, salt and pepper in small bowl. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving, Grilled Italian Eggplant and Zucchini Foil Packet. Ladle cooking liquid over apples and sweet potatoes, turn tenderloins over, and continue baking until pork is slightly pink at the center, about 20 minutes longer. If you love a big salad then this Pork Tenderloin Grilled Salad is for you! Leftover pork is great for sandwiches. Place in the preheated oven for 15 minutes. https://www.tasteofhome.com/recipes/pork-with-sweet-potatoes Clean the brussels sprouts – for the larger ones, slice them in half. For the complete directions for the Sheet Pan Pork Tenderloin and Sweet Potato Recipe scroll down to the bottom! Set aside. This blog earns income from sponsored content, tenderloin is seasoned and wrapped in bacon. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe. You can tag me with #bowlmeover or if you’re on Instagram use @bowl_me_over I can’t wait to see how yummy this turned out for you! In the summer I help cook mountains of food for our family reunions. Pour the butter over the vegetables and add half the spice mix. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Remove foil; bake uncovered 10 to 15 minutes more or until pork is slightly pink in center (160°F) and potatoes are tender. Place potatoes in baking pan. Insert an instant read thermometer in the thickest part of the loin. Allow it to rest 5-10 minutes before slicing to allow the juices to redistribute throughout the meat. After 15 minutes, remove the vegetables from the oven and spread them to the edges. The pork only needs to heat for 5-7 minutes. Your email address will not be published. Just an handful of simple ingredients to make this spectacular sheet pan dinner! Meal prep the night before and this meal takes only 30 minutes to make. Add the sliced pork about halfway through. If you’re not a fan of Brussels sprouts, substitute with green beans or asparagus. Lay the sliced Brussels sprouts cut side down for maximum caramelization! If you post a photo, please tag me! 2 pounds sweet potatoes, cut into 1-inch pieces. Often times when your preheat alarm goes off the oven still hasn’t reached the desired temperature. The spice mix will only enhance the flavor. Store leftover pork tenderloin and sweet potatoes in an airtight container in the refrigerator. Bake 25 minutes or until internal temperature reaches 155°F. Expert Tip: Don’t overcook the pork! I’ve used plain, lemon garlic, garlic and herb and teriyaki flavored. Preheat oven to 400°F. Combine orange juice and 1 teaspoon oregano in small bowl; pour … Instant Pot Pork Loin with Balsamic Glaze, Roasted Pork Tenderloin and Sweet Potatoes.