Beat until soft peaks form. My new favorite cake. Frost cake. I will make this again. Gradually add in flour and root beer until just combined. Drop dough by rounded teaspoonfuls onto greased cookie sheets about 2 inches apart. Nutrient information is not available for all ingredients. TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Watkins Onion Granules 2 tsp. Amount is based on available nutrient data. Root Beer Cupcakes. I am still looking to make a great root beer cake so if I was to use this recipe again I'd probably add another egg maybe even two and another 1/2 cup sugar. Root Beer Float Cake Recipe: How to Make It | Taste of Home First time followed recipe and no flavor. Preheat oven to 350 degrees. In my judgement they are in flavor and crumb more like a basic muffin (the non-cake type). My family enjoyed it! At least this awesome frosting picked up the slack for the lifeless cupcakes. of clear vanilla and 3 cups powdered sugar) went between the layers and on the top for the froth. Watkins Original Barbecue Sauce 2 tbsp. Really cute and hubby loved the fuss for his birthday. Taste of Home is America's #1 cooking magazine. It turned out good. this link is to an external site that may or may not meet accessibility guidelines. This is a favorite of my daughter even now that she is 19. Add the flour mixture to the egg mixture. Mix in eggs, root beer extract and vanilla. Grease a 10" bundt pan. Store in the refrigerator. I made this with 6" round cake pans and put ice cream in the middle for a root beer float cake. Bake for … My daughter had one main request for her 12th birthday this year – she wanted cupcakes and specifically, Root Beer Cupcakes. Info. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe Trish. One of my favorite recipes we have on our site is our Root Beer Float Cookies.I feel like they are so unique and SO delicious (speaking as a die-hard root beer fan!). My husband usually likes only chocolate things, so he wasn't impressed. Beat in the eggs and root beer extract. Beat in the root beer and mix until just combined. Cover bowl with plastic wrap and refrigerate dough at least one hour. I made them into cupcakes it makes 18 cupcakes! Made 1 batch icing as suggested to ice the sides of the cake and another batch substituting vanilla for root beer concentrate used as the froth for the root beer on the cake. Question I don't have any root beer handy but I do have A. I have made this several times, and it always disappears quickly. This is a great dessert to take to a potluck. I added one teaspoon of Root Beer extract to the cake batter to up the root beer flavor. In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. I made cupcakes with this recipe using Milwaukee's own Sprecher root beer and was thrilled with them right up until I took the first bite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. such a good cake and I paired it with a rootbeer frosting it was so yummy, Congrats! Grease and flour one 8x12 inch baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Watkins Black Pepper 1 tsp. This was better and moister than one I made from Food Network. You saved Root Beer Cake I to your. But who sells whipped topping mix anymore? For decoration I stuck a straw in. Add comma separated list of ingredients to include in recipe. Fill each cup about 2/3 full. DH didn't like it as much as I did he didn't feel that cake should taste like root beer but what does he know. Since I piped the frosting and needed it to be stiffer I used a little more powdered sugar than called for and considerably less root beer. Watkins Root Beer Extract Recipes. Barbecued Ribs with Root Beer Barbecue Sauce 2 racks (6.5 pounds) pork spareribs, cut into 2-rib portions 1/2 cup cider vinegar 2 tbsp. A friend sent me this recipe from an old clipping he found in his collection of recipes. I had to bring cake to an event, so I decided to spin off our Root Beer Float Cookies and make this delicious Root Beer Float CAKE!