MyRecipes may receive compensation for some links to products and services on this website. The only thing we notice is the sauerkraut was very dark in color after it was done nothing like the pic of recipe showing, why is that? Nutrition This was my first time trying this recipe and it's good. © Copyright 2020 Meredith Corporation. The brats come out juicy and delicious and the sauerkraut is so tasty. Even my super picky partner who hates sauerkraut liked this! I'm a little afraid that there's no liquid in it but I'm going with the recipe anyways but I did double up on the sugar cause I like it sweet so I'll let you know.I'm only giving it three stars cause I haven't tried it yet but it's super simple to make. Slow-Cooker Bratwurst with Sauerkraut and Apples. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. slow cooker. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Instructions Place sauerkraut in bottom of crock pot with onion and green pepper on top. is part of the Allrecipes Food Group. Offers may be subject to change without notice. I will definitely make this again!! I did increase the onion to 1/2 cup as suggested by another reviewer. Pour over the sauerkraut, green pepper and onion. I followed the recipe except used a jumbo onion and a little more brown sugar. Not sure if I did something wrong but none of us liked. I also added fresh ground black pepper. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. I loved this recipe! Place the brats on top and dot with the remaining butter. At 3 hours, the onion and apples still weren't done, but the (fresh) bratwurst was overcooked. Whisk together the beer, mustard, apple juice, caraway seeds, thyme and brown sugar. The flavor was only so-so, even after adding some crumbled bacon and Riesling. It would be popular at a party or potluck. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This was delicious! I use 10 brats, and I add a half of cabbage quartered. Loved this! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat oil in large skillet on medium-high heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a medium bowl, combine the sauerkraut and brown sugar. Directions Step 1 Will make again for sure! I make this once a week. My husband enjoyed and it's a recipe we can make it again.. In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. This is really great. My husband liked this. My family loved it, especially the apple twist in the sauerkraut! 1 16-oz. Info. Serve on buns for a hearty main dish. Home Recipes Ingredients Breads, Rolls & Crackers Breads, The brats were fork tender. Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and  brown sugar to add rich, deep flavor to the sausages. Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. Brats with Sauerkraut Recipe photo by Taste of Home. 470 calories; fat 27g; saturated fat 9g; protein 18g; carbohydrates 36g; fiber 4g; cholesterol 65mg; sodium 1497mg. Cook on high for two hours, check for dryness, … I didn’t use buns. Everybody understands the stuggle of getting dinner on the table after a long day. Will make again. package sauerkraut, rinsed and drained, 2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice, Back to Slow-Cooker Bratwurst with Sauerkraut and Apples. Delicious! Place the bratwurst links on the bottom of a slow cooker. I think I'll try using something more substantial than a regular hot dog bun next time as the brats are big and wet. Reader Interactions. I added 1/2 tsp. Spoon some sauerkraut mixture on buns, top each with a sausage and serve. Place the bratwurst in a 5-qt. Taste of Home is America's #1 cooking magazine. Step 2 Sprinkle with brown sugar and caraway seeds. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Brown the brats in a skillet or on a grill and add to the crock-pot. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The sauerkraut was good will keep this recipe. Very good. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sprinkle with brown … Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sauerkraut, rinsed and well drained, 2 medium apples, peeled and finely chopped. Cover with the slow cooker’s lid and set the cooker on high for 3 hours or low for 6 hours. Cover and cook on low until a thermometer inserted in the sausage reads 160° Pretty much going to be what I measure other brats and kraut recipes against. Place brats in buns; using a slotted spoon, top with sauerkraut mixture. this link is to an external site that may or may not meet accessibility guidelines. black pepper and increased the chopped onion to 1/2 cup. P.S. I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. I'm making this today. The onion and apples weren't cooking on track with the bratwurst, so after 2 hours I jacked up my crockpot to high. Spread 1 Tbsp. Then pour in the beer and add the salt, pepper, sugar, thyme and vinegar. Once it's heated, sear the brats until brown for 3 minutes on each side. Very tasty! Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours. Add the sauerkraut with it's liquid to the slow cooker, add the beer, and onions.