These are a wonderful twist to regular old fries!!! Your daily values may be higher or lower depending on your calorie needs. Info. When I was a kid, a lot of fast food restaurants served potato wedges and, besides curly or waffle (obviously), wedges were where it was at. Also at such a high heat, the sugars will burn, so keep a close eye on them. When I was a kid, a lot of fast food restaurants served potato wedges and, besides curly or waffle (obviously), wedges were where it was at. Brandon Wilde Blend. Cut each half into long wedges. And with the addition of a little salt, you get that perfect mix of savory and sweet – a … Drain potatoes and pat dry with paper towels. https://www.myrecipes.com/recipe/oven-roasted-sweet-potato-wedges Place in single layer on baking sheet. In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely. Soak potatoes in cold water, covered for 1 hour. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges. Continue to cook until fork-tender, about 20 minutes. I have found these wedges are even better reheated the next day, so make a bunch! 4 sweet potatoes, peeled and cut into wedges. 239 calories; protein 3.1g 6% DV; carbohydrates 47.2g 15% DV; fat 4.7g 7% DV; cholesterol 0mg; sodium 107.4mg 4% DV. In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely. Turn over and bake another 10-15 minutes. Lay out wedges on the prepared baking sheet. You saved Easy Sweet Potato Wedges to your. 7 %. Nutrient information is not available for all ingredients. Peel sweet potatoes, and cut in half lengthwise. 21.4 g If you dont want to fry them, Ive also baked wedges in the oven coated with some EVOO, cooked til nice and tender and crisp, and then toss gently with the other ingredients :-) I hope you enjoy them!!! The cayenne pepper can be increased to taste. Mix … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Place potatoes in a bowl, and add parsley, tarragon, rosemary, juice, cumin and salt and pepper to taste. This seasoning blend was designed to provide optimal flavor with minimal sodium. Bake in the preheated oven for 10 minutes. The edges get all crispy and browned and the centers remain soft and tender. Scrub the potatoes if leaving the skins on or peel. Increase the heat to 400 degrees F (200 degrees C). These easy sweet potato wedges combine simple ingredients, providing a delicious savory and sweet side dish that's prepared in under an hour. Cook time is for each batch. Add comma separated list of ingredients to exclude from recipe. Cut sweet potato into wedges (about 8 wedges per potato). Add comma separated list of ingredients to include in recipe. Congrats! The use of fresh orange (or other citrus*) zest allows for a touch of customization—to suit any cuisine or palate. Bake for 15 minutes. Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal … Serve. The edges get all crispy and browned and the centers remain soft and tender. I cooked mine for 10 at 350F, then another 10 at 400F and they were already getting overdone for my tastes. Drain potatoes and pat dry with paper towels. Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. Place in oven. Remove from the oven and turn the potatoes. Savory Sweet Potato Wedges. Thankfully I used parchment paper to prevent them from sticking. The final result is going to be crunchy yet tender, sweet yet savory, hands-down-so-tasty sweet potato wedges that I … Preheat the oven to 350 degrees F (175 degrees C). Once the sweet potatoes have cooked and the garlic has roasted, we’ll quickly whip together Greek yogurt, rosemary, and the garlic to make our sauce. Soak potatoes in cold water, covered for 1 hour. Peel sweet potatoes, and cut in half lengthwise. Information is not currently available for this nutrient. Spray a rimmed baking sheet with cooking spray. My sister and I developed this tasty side dish. Amount is based on available nutrient data. Drain on paper towels, and keep warm. You can use vegetable oil instead of olive oil, if preferred. They also don't need 30 minutes in the oven, especially at 400F. Next time I would probably cook them 16-17 minutes total. Peel the sweet potatoes (if preferred) and cut off the pointy ends. Most people won't think twice about serving basic cornbread when is on the table. All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these roasted sweet potato wedges from overtly sweet to simple, salty-sweet perfection. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Line a baking sheet with aluminium foil. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First you will want to get out a cutting board and a knife. Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients. this link is to an external site that may or may not meet accessibility guidelines. If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. Sprinkle mixture over potatoes to coat. These easy sweet potato wedges combine simple ingredients, providing a delicious savory and sweet side dish that's prepared in under an hour. Very good flavor, however they definitely need some salt so sprinkle some on at the end, to taste. Mix well, making sure each wedge is coated with oil and spices. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon black pepper Coat potatoes evenly with oil and spices. Total Carbohydrate Preheat oven at 450 degrees Fahrenheit. Place potatoes into a bowl and drizzle with oil. And with the addition of a little salt, you get that perfect mix of savory and sweet …