There should be enough liquid left to almost cover the potatoes. This is also a great recipe for using up the fresh green beans from your garden if you are lucky enough to have one. fresh green beans, trimmed 1 lb. How to Make Sausage and Potatoes. Add the green beans and cook, stirring often, for about 5 minutes, or until the beans … Sounded delicious and southern minus the extremely long cooking time. 1 pound smoked sausage, sliced into large chunks 2 1/2 pounds red skin potatoes, scrubbed and cut into large chunks 10 ounces green beans (fresh or frozen) 1 large onion, peeled and … Slice the smoked sausage … Sprinkle with salt, pepper, and the rest of the onions. Add the pepper flakes and stir around to coat with the oil. Sprinkle with salt, pepper, and 1/2 of the remaining onions. smoked sausage, sliced 3/4 lb. Pour in the broth, cover the pot with the lid, and cook on low heat for about 30-40 minutes until the potatoes are fork-tender as desired. Spread the rest of the green beans on top of the onions. Stir well, and serve warm. red potatoes… Spread half the greens beans on top of the potatoes. I initially simmered the SMOKED SAUSAGE WITH POTATOES AND GREEN BEANS adapted from Grilled Sausage with Potatoes and Green Beans on 1 lb. Add green beans and sliced sausage over top. Green beans: Heat 2 tablespoons of olive oil in a large (14-inches) skillet over medium heat.