Most people won't think twice about serving basic cornbread when is on the table. The flour binds with the egg to keep the breading on a bit better. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Refrigerate the chops for at least 30 minutes and preferably two hours before cooking, which helps the coating adhere. Heat the olive oil in a large, oven-proof skillet over medium heat. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did transfer to a glass casserole for baking and easy table presentation. This parts the muscle fibers slightly, tenderizing the pork. The baked breaded pork chops are a healthy alternative to more traditional fried chops. It was much less greasy and the rack allowed both sides to remain crispy. When a meat thermometer shows 145 degrees F at the thickest part of the chop, it's done medium-rare. There are many ways to make tender chops even more so. My husband loves these. The 2 T. olive oil probably could have been 3-4 T. They did come out looking picture perfect though and hub must've complimented them more than anything else I've made (and I cook a lot). Heat the olive oil in a large, oven-proof skillet over medium heat. I've never been able to make good pork chops, but now I have a great recipe to fall back on. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Finally, coat the chops evenly by pressing them into a pan of fine breadcrumbs or panko, turning them to cover both sides. THANK YOU! Seasoned italian bread crumbs are wonderful, I just added 1 tsp each of garlic powder and italian seasoning. Choose chops that show fine lines of fat, referred to as "marbling," running all through the chop. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reheating breaded pork chops is easy! 440 calories; protein 30g 60% DV; carbohydrates 33.4g 11% DV; fat 20.3g 31% DV; cholesterol 185.6mg 62% DV; sodium 1026.1mg 41% DV. I learned this from a breaded chicken recipe and it works. When mixing the two together, you need a slightly pourable consistency, so adjust accordingly, more milk or more bread crumbs as needed. They were very easy to make and very moist. I beat the heck out of my chops first, so I only get about 3 to a large skillet. Leave a thin strip to moisten your chop, and trim the rest away. Percent Daily Values are based on a 2,000 calorie diet. Thicker chops require a 375 degree F oven, and can take up to 20 minutes depending on their thickness. Once the coating is crisp, the chops should be cooked through. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of … The goal of breading pork chops is to make a continuous coating that will adhere to the meat, trap moisture in the chops and crisp up nicely on the outside. I love these, the method was the most useful thing. Well-marbled meat is moist and tender, and most of the fat renders out during cooking. If there is visible gristle, either trim it away or use the tip of your knife to cut it in a few places. Once the coating is crisp, the chops should be cooked through. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also dredged the chops in flour then egg then breadcrumbs. These are the best! Serve it on the platter with your chops. Spray a large nonstick baking sheet lightly with oil. Avoid meat tenderizing crystals, which tend to make the chops soft and mushy in texture. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. As of 2011, the USDA now considers this a safe temperature for pork. The flour binds with the egg to keep the breading on a bit better. Might add ground rosemary next time. I was very happy with this. Skilled cooks know that breading delicate cuts of meat provides a number of beneficial results. I've always made my pork chops this way-lots of flavor and very tender. Stir in the garlic, and cook until lightly browned. Those who prefer their pork well done can continue to 160 degrees F, but the chops won't be as tender. As suggested by others, I dredged the pork chops in flour before dunking them in the egg mixture, which I cut to just 1 egg and a couple tablespoons of milk. When a meat thermometer shows 145 degrees F at the thickest part of the chop, it's done medium-rare. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Place coated pork chops in the skillet, and brown abut 5 minutes on each side. You saved Italian Breaded Pork Chops to your. Under the fat is a layer of connective tissue which often contracts when heated, and makes the chops curl up and cook unevenly. Breaded chops can be fried or baked, for a healthier alternative, but either way, the meat will remain juicy, tender and flavorful when prepared correctly. I learned this from a breaded chicken recipe and it works. Thanks for the really easy recipe to get all that praise for! Preheat oven to 425°F. Copyright © 2020 Leaf Group Ltd., all rights reserved. Most lower-cost cuts come from the shoulder, or the less desirable end of the sirloin. Step 4 Bake in the preheated oven until pork chops are cooked … These came out just as advertised but I should have read more of the reviews and went with 1 less egg and half of the bread crumbs (although it did make it quick and easy to bread with all of those crumbs!) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let it cook for a few minutes and then, using your spatula, cut it into 'pie wedges' and flip over and finish cooking till it's lightly browned. My 6 brothers and sisters and I grew up loving it, as did my 4 children and their friends. This is … I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. Remove garlic, reserving for other uses. Better chops are usually cut from the rib or loin, which are the tenderest large muscles on the hog. Season pork chops on both sides with 1/2 tsp kosher salt. Thin chops are best cooked at a relatively high heat, either panfried or baked at 400 degrees F in the oven. Just a nice little side dish, especially if you don't have a lot of meat to go around.