Ok enough worries..Here you go to the recipe.. Coriander leaves / Cilantro for garnishing. Heat oil in a pan. He will be back only after I finish cooking. This goes well with dosa and idli and Upma. Thanks ��, Your email address will not be published. Preparation Time : 10 mins I began reading and it inspired me to start my own. I am hosting Kitchen Chronicles Theme Go Nuts…Do send me your entries. Amma makes this often in our house and serve it with dosa, idly or poori. here is my link if ur interested, http://theaussieindianbride.blogspot.com.au/, this is almost same as i made in sev tomato sabzi, aarthi i had mailed u about icecream recipe when u get time do ans me on that query. !my hubby too luvd it:), its so tasty…….thank u for amazing dishes…your pictorial representation is very helpful for the beginners like us ……. I just want to say thanks for your Blog. My Monthly Event – spotlight:Curries/Gravies", https://www.youtube.com/watch?v=qB7Punwig-o, add in chilli, coriander, turmeric and garam masala powder, cook till oil separates from it..The tomatoes will be, pour that into the curry and simmer it for 2 mins. Required fields are marked *. Ra [Lalgudi Saptarishi Ramamrutham] , a tamil writer, when i read your post on Ma. I am taking pictures using my hubby’s samsung s3 mobile, While I start to cook, hubby leaves home to visit his friends. You can add some salt at this point. I made this curry thinking of amma. Buy iD Fresh’s home-style idli dosa batter, Explore stores near your selling your favourite iD Fresh products, 1 Tablespoon Chana Dal OR 2 Tablespoons peanuts, 2 to 3 Red or Green Chillies OR 1/2 Teaspoon red chili powder. Cooking Time : 15 mins Love reading and thanks again. second, i remeber the dialogue in Dil Se(1992) on the most beautiful thing in the whole world is the PALM OF MY MOM. Saute this for 30 sec. Garnish with coriander leaves and mix well. remember the sayings of La. We’ve poured our love into them by using only natural ingredients and keeping it preservative-free all the way. share this. This site uses Akismet to reduce spam. / Easy Peasy Tomato Curry – Best Combo for Dosa, Poori, Chapati. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Now pour over some water and simmer for 5 mins. Filed Under: Quick, Recent Recipes, Tomato. After the spluttering slows down, add a few curry leaves and a red chili cut into two, and a pinch of asafoetida. Share. I forgot to take the ingredients pictures. Now add in chilli, coriander, turmeric and garam masala powder and mix well. my favorite tomato curry which is tempt me!!! Pour this tempering mixture on your chutney. Our foods are very much the same. Today’s recipe is going to a super easy curry which reminds me of my home. Fry the onions till they turn golden brown. Sa. You can skip the red chili if you wish to keep your chutney less spicy. Serve with dosa or poori or anything as you like.. Add in fennel seeds and cinnamon. Enjoy this chutney with dosas, uttapam, idli, or even parathas and pakoras. More About Me…. With our new proposition #MadeWithLove, we look to redefine the language of love, through food. Skip the onions and just blend the spices and sauteed tomatoes. Sorry, « Homemade Rasam Mix / How to Freeze Rasam Mix – Freezer Friendly Recipes / Ready to Eat Indian Dishes, Homemade Tamarind Pulp(Paste) / How to Freeze Tamarind Pulp – Freezer Friendly Recipes / Basic for Indian Cooking ». It will take around 10 mins. Learn how your comment data is processed. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Now add in tomatoes and cook till they turn mushy. whenever anyone says mom, we always think OUR OWN MOM". we should feel human to get MOVED/TOUCHED. Your email address will not be published. My friends started to ask me whether I have quit from blogging, How would I … Cuisine Delights My Monthly Event – spotlight:Curries/Gravies". ya!! Wow,,I always make this curry but without onions and i think onions will taste good in this so i will definitely try this, Hey tried your recipe, it was awesome. Mix well and simmer for 2 mins. your posting is just that. So I am finding it difficult to take pictures.Sorry guys, I will soon get back to normal. Remember when you were a kid, you always knew that going back home to mom’s cooking will cheer you up no matter how bad your day was at school? It’s the love and care she puts into her cooking, and the sheer freshness of the meal itself that comforts you. My camera got broked. Easy Peasy Tomato Curry – Best Combo for Dosa, Poori, Chapati. Pardon me for not posting these many days. June 27, 2012 By Aarthi 19 Comments. Now mix rice flour with some water and add that in. My favorite pairings that go well with this tomato chutney are Wheat dosa, neer … And, your tomato chutney for dosa is ready to be served. thanks dear for mixing a bit of feelings in your post. Serves : 4. I miss my home so badly. This is because it’s more than just about the taste, when your mother cooks. Excellent recipe..I completely understand how you feel and am sure your missing your mom..A small suggestion just be careful.I know you don't like when he's leaving you alone and going out with hisfriends.Just relax this is going to be a habit forever.Coz guys dont change they need their friends.Dont argue just treat him with respect and just be involved with your hobbies. Welcome back:)loved this easy and simple every day curry.. Add onions in and fry them. it's not JUST A RECIPE.. it's love! he said something like "there is only a SINGLE Mom in the whole world. Team it up with anything, and you will be licking your fingers clean! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. thank u so much for dis recipe,i did dis yday eve n it came out real tasty!! WELCOME! me also thought that u quit from your blogging…. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! keep continue….