So I nixed cooked apps in favor of a giant cheeseboard for everyone to snack on before the big meal. Reduce to a simmer and cook until tender. Great Lakes Kettle Cooked Originals use, yep, Michigan potatoes, cooked in small batches. It’s a great way to hear about everyone’s year, and connect on a deeper level. Every bite of this crispy, melty side dish sings of the land it comes from: good ol’ Northern Michigan. Preheat oven to 400 degrees. I fell hard for these cheesy potatoes with corn flakes. They were going to be good. Serves 8–10. Cook for 3-5 minutes, whisking occasionally, until mixture thickens enough to coat the back of a spoon. I don’t see anywhere in this recipe what the temperature you baked the scalloped potatoes at. And that’s one more funny thing, I don’t believe Google counted in its official Thanksgiving food tally by state all the pet names we have for cheesy potatoes. Simmer in sauce for 5 minutes. I set the cheesy potatoes on the table—Grandma probably nudged a potholder under them just before I did—with my heart overflowing. Herbs: Bear Creek Organic Farm in Petoskey keeps ya local year-round. This is my favorite scalloped potatoes recipe made with all sorts of creamy, cheesy deliciousness. So onto why we’re so obsessed with these po-tates…. Pick up a handful of the potatoes at a time, arranging them upright in the buttered pan. Do you think I could make this ahead of time to bring to a Friendsgiving and then heat up? Using a sharp knife or mandolin, finely slice the potatoes to about a 1/16th of an inch or as thinly as you can. Chips: After their turn in the oven, these gooey cheesy potatoes need a bit of crunch and a kiss of additional saltiness. Bake for a half hour at 400°F and then remove the tinfoil. It’s absolutely incredible slathered over a piece of toast, baked up in your favorite chocolate chip cookies, or swirled into a roux like in these scalloped potatoes. Well to start, it’s made with fresh Vermont Cream from Vermont cows. They are unbelievably good. Hands down the best scalloped potatoes recipe ever made! Never miss a post and some other Whisk in milk, smoothing out any lumps. We’ve done just that a few times and it’s worked perfectly! The best part: as artisan or as ’80s old-school as the ingredients that go into it, cheesy potatoes are always come-together food. Once melted, whisk in flour, stirring to combine. goodies we send your way over the I don’t know about you, but thinly slicing vegetables can be a pretty dicey situation if you’re not super experienced with a kitchen knife. Carefully remove from oven (handle and pan are hot!). So we did things differently in our recipe. Us too! WHY ARE WE YELLING? Spices: Greet the wooden gnomes outside Alden Mill House and enter an old world spice emporium where you can get pepper and paprika that actually pack a punch. In case you don’t know, Thanksgiving is quite literally my favorite day of the year. Milk: Go whole for this dish. Hands. Your email address will not be published. How to Make Cheesy Scalloped Potatoes. Jump to Recipe Print Recipe. Hi Sarah! As an editor, keeping fresh on food trends is part of my job. Pastas, potatoes and other carbs stashed in the back of the pantry get comfy with the dairy products in the fridge. If people were over, I said, “look away a second” and grated on even more cheese before I put the whole hefty dish in the oven to get golden and the snowy potatoes to become soft and creamy and ready to dig into. Share; Tweet; Pin; Print ; 89 shares. Nov 21, 2019 - Share It Layers upon layers of thinly sliced potatoes in a creamy cheese sauce and extra cheese on top for the ultimate cheesy potato casserole side dish! The cornflake-topped variety was my go-to when I lived in downtown Traverse City and worked as a young staffer at this very magazine. between. A switch flips in November when dusk comes by the time we get home. By Emily Tyra on November 13, 2018 It’s about recounting what we’re grateful for, and taking time to connect around a table (complete with the best food ever). Immediately reduce heat and simmer, uncovered, until thickened slightly, about 5 minutes. I got out the mandoline and shingled thin potatoes in the pan like a cobbled roof on a snug cottage. So we did things differently in our recipe. For one, I loved welcoming my guests with a mug of hot mulled wine. Repeat with the remaining potatoes until you have 3 columns of potato slices. For this ultimate cheesy potatoes recipe, you will also need to use whole milk, butter, and cooked (boiled) potatoes. Instead of cooking the potatoes in a pool of cheesy cream, we used less cream and more cheese. Party potatoes, hashbrown casserole, cheesy scalloped potatoes, and classic au gratin—more like “awgrotten” the way we say it. Delicious and creamy with a beautiful crunchy crust. Boil the potatoes, wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. They are unbelievably good. Papa took giant scoops, ate them with gusto along with the black, crispy steaks. It’s my ultimate happy place. Dry the potatoes, once you’ve drained the cooked potatoes, put them back on a medium heat and dry them out for about 2 minutes. For the love of cheese and potatoes, this recipe is to die for!