Same question goes for knockwurst. 07.12.07 | 10:49 AM ET T he Situation: You alight from an overnight train into Munich’s Hauptbahnhof, savoring your first whiff of crisp, mountain-kissed Bavarian air. Cover and refrigerate for 15 minutes. Once a year from mid-September through late October Bockwurst shares the honor with Munich beer as the traditional food of the Ocktoberfest. Feeling a wild craving for German meats? It’s official: Black Forest Ham is Europe’s number one selling smoked ham – and it can only be called “Black Forest Ham” if it’s made in the beautiful Black Forest region of Germany (go figure). , I have to learn not to internet when i am awake for 5 minutes , Great article, this is information we all needed. You’re starving, and you didn’t come all this way to eat the same breakfast you always eat. Made with minced veal and pork – and flavoured with parsley, cardamon and onions – these pale and interesting sausages have a mild taste and a firm, bouncy bite. What they’re good for: Two words – hot dogs. In fact, the meat used is usually ground v I bought some because I've had it and what the heck. Does anyone have any recipes for it? Wanna treat your barbecue guests to something truly unique? by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Tom’s Tip: Finish off the Bockwurst by browning it in a pan (butter optional) to give the skin a slightly crisp texture. Now we’re really getting fancy. Stick a few Krakauers on the grill. What they’re good for: Eating on the go (served in a nice, portable roll with a serious amount of curry ketchup). Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. What they’re good for: Loads of different things. Traditionally, they’re served either “in der Brühe” (simmered in broth) or “geschmältz” (dressed with butter and onions). Seasoned with salt, white pepper and paprika (plus chives or parsley for good measure), it has a slightly smoky taste that’s extremely moreish. Then you’ll LOVE the German equivalent: Kassler ham. They’re usually made with pork – but if you look in the right places, you can find beef and veal versions too. What they’re good for: Picnics (these squidgy meatball treats are delish served either hot or cold). In fact, the meat used is usually ground v Just checking on this.What is similar if I can't find exactly bockwurst? Seasoned with salt, white pepper and paprika (plus chives or parsley for good measure), it has a slightly smoky taste that’s extremely moreish. Ocktoberfest dates back to October 17, 1810 on which day King Ludwig I and his bride Theresa were married. Well, in short, it’s a pork loin cutlet that’s seasoned, flattened, flavoured and then covered in breadcrumbs. A gargantuan helping of sauerkraut (don’t hold back on the mashed or fried potatoes either). Stir gently to mix thoroughly. Like a good bit of gammon? Random fact: Leberkäse translates to “liver cheese”, though it contains neither liver or cheese. Alternatively, sandwich some ham and cheese slices between two slabs of Leberkäse, dip it in some egg and breadcrumbs and fry it in oil to make “Falsches Cordon Bleu” (“Fake Cordon Bleu”). Deep down, it’s basically a Bratwurst in disguise (aka a steamed, fried pork sausage that’s cut up into chunks and seasoned with curry ketchup. I am planning on cooking bockwurst and saurekraut tonight for the first time, as we had some on holiday and enjoyed it. Even better, FoodTribers can save 20% on their first order with the code TRIBE20. Bockwurst? If during the cooking process you notice the bockwurst casing beginning to split, quickly lower the heat. Bockwurst is a relatively thin sausage (though thicker than a North American wiener) usually served warm with beer, a roll, and mustard. You soon will do... A Bockwurst is a mild, pale German sausage made with ground veal and pork – and it looks a bit like a curved hot dog sausage. Making a leek stew with bockwurst...a german sausage made with veal mostly?? Try them fried and sliced with a side of Bratkartoffeln (bacony, oniony fried potatoes), eat them cold, or do as the German street vendors do and stick them in a bun. The pasta dough outer layer swaddles a drool-worthy filling that’s typically made from minced pork and veal, spinach, breadcrumbs and onions. Don’t wanna move? No pun intended. Hello everyone! Kassler is the name given to a cured, lightly smoked cut of pork (pork neck and loin are most common, but you can also find rib, shoulder and belly cuts). The cheese and chilli versions work great this way too, but they’re a little more hip ‘n’ edgy. Your bockwurst will be fully cooked when the internal temperature reads 165 degrees on a meat thermometer. Hahaha an easy mistake to make I guess?! Like Schweinaxe too!! To serve, divide the Bockwurst Salad between the bowls/plates. Just use the code TRIBE20. You can find it in chicken and turkey varieties, too. Bock in German literally means goat, but this fresh sausage did not get its name from the type of meat used in it. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I am fairly new to this so hope I am using the correct method of asking a question. Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding Hillshire Farm. I mean, crackle? ALL RIGHTS RESERVED. What it’s good for: The possibilities are endless. Stick it in the oven, then eat it with German fried potatoes (or regular fries) and a nice side salad. The Bavaria region’s signature sausage, Weisswurst literally translates to “white sausage”. Answer: no – and the Germans seem to have cottoned on to this fact, because Landjäger (snack salami) is their savoury nibble of choice. What it’s good for: Pair your Landjäger with a stein or glass of wine for a classy evening snackette, pop it in your lunchbox for a noontime pick-me-up, or do as the Germans do and take it along on a hike for a protein hit. It’s like an ice pop, but warm and made from meat... What they’re good for: Once you’ve boiled them in salty water, serve them immediately with a traditional German pretzel and a dollop of sweet mustard. Serve cold. Seasoned with pepper, garlic, juniper berries and coriander, it’s left to cure for up to three months, during which time it develops its trademark black skin and unique flavour. What it’s good for: The perfect no-fuss midweek meal. The taste? Permalink. Not a pork eater? Maultaschen are traditional German pork dumplings from the Swabia region, and they’re a little bit like super-chonky ravioli. And for the final German flourish, they sure as hell know how to accessorise those meats with a tasty array of sides (sauerkraut and fried potatoes, we’re looking at you). Use Bratwurst? Prost! Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? They’re basically squished German meatballs – and as they’re so flat, you’ll often hear them referred to as pork burgers. What they’re good for: Traditionally, Debrecener sausages are slashed at intervals, and then baked, grilled or fried. Visit The Sausage Man for more meaty inspiration than you can shake an XXL Frankfurter at. If you’re serving them hot, be sure to pair them with mashed potatoes, a creamy potato salad, or – you guessed it – a crusty roll and lashings of mustard.