Chinese rock sugar gives braised meat a translucent and shiny appearance and a mellow, delicate flavor that regular white granulated sugar can not do. Excellent job on writing a worthy resource and reference guide. The amount of molasses accounts for the color and flavor differences. For example, if a kid holds a cough for a while, a simpe rock sugar pear soup may resolve the issue in a few days. White granulated sugar is an all-purpose sugar available in all supermarkets. Reinforces blood; regulates energy; helps improve mood. Its production techniques were invented by Xinhua Food in Tianjing of China around 1960s. It does not have Chinese medicinal value ecept providing energy. When a Western recipe calls for brown sugar, it refers to light brown sugar unless otherwise specified. Polycrystalline rock sugar is the traditional rock sugar made with the traditional production techniques. In North American Asian stores, palm sugar is sold in bowl-shaped cake with plastic bags. Purchasing Link. It is golden yellowish with a bright surface like candle and a sandy texture like brown sugar. Honey is just the icing on the cake. The handbook "Sugar's Functional Roles in Cooking & Food Preparation" provides a quick and concise reference on the functional roles sugar plays in foods. Many Western women like to eat chocolate for comfort during their period, but Japanese women like to eat black sugar, while Chinese women go one step further to take warm brown sugar drinks which are enhanced with other nursing ingredients such as ginger, jujube, ejiao, or goji berries. Benefits of Ginger brown sugar, plus help blood regeneration. Maltose is much better for teeth care than white sugar. It is often referred to as a "Chinese superfood sweetener". Suitable for women. If a recipe calls for sugar without specification, it means white granulated sugar that everyone is familar with. It can vary from golden brown to dark brown in color and contains up to. It works better with the flour than white sugar, but less sweet. It's minimally processed and I … They are recommended for "hot" conditions, such as rashes, dryness or redness of skin, heartburns, and other "symptoms similar to those of a burn", but also sore throat, swollen gums, and constipation. India discovered sugarcane, brown Sandy sugar, rock sugar. Modern brown sugar is often produced by adding the sugarcane molasses back to the completely refined white granulated sugar with an exact ratio of molasses to sugar crystals. Suitable for women after childbirth. Please check history, The author never said China discovered sugarcane. Palm sugar is an unrefined, nutrient-rich, low-glycemic, natural sweetener made from sap juice which is the sugary circulating fluid of a palm tree. I appreciate your historical references, the processes, references to different cultures and the category breakdowns. 2/3 cup milk and 1/3 cup butter. [2][3][5], Peen tong is used as an ingredient in desserts, sauces and sweet soups. Chinese brown sugar can be substituted by Japanese Kokuto, Indian Jaggery, Colombian Panela, Mexican Piloncillo, Malaysian Gula Melaka, Thai Namtan tanode, Brazilian Rapadura, and Panocha in the Philippines, One new trend about brown sugar today is that different types of therapeutic brown sugars are directly manufactured by either mixing or infusing with other herbal ingredients. It's a good idea to try molasses to substitute Chinese red sugar. It helps not only to relieve women's menstrual discomfort during their period and during postpartum, but also to boost energy and blood regeneration. Two tbsp of maltose mixed with hot water may help relieving stomach pain, Maltose mixed with red radish slices for one whole night and drink to relieve cough and sore throat, Hot thick soymilk with one tbsp of maltose to relieve dry cough or body weakness, For kid's pupu on bed during sleeping, Paeonia lactiflora 6g, Cinnamon 3 g and Licorice 6g, 2 tbsp maltose. Though it has been widely used in Asian-American cooking communities in the United States, there still are a lot of senior Chinese cooks do not know the significant difference and just treat brown rock sugar bar as brown sugar.Purchasing Link, Although the names are used interchangeably, palm sugar and coconut sugar are not the same. Chinese brown sugar is warming in therapeutic nature. Helps relieve stomach ache and dispel pathogenic cold. It is made from white sugarcane but has a darker color. It is widely consumed in Southern China and Hong Kong. Traditionally, it is widely used to boost energy and circulation. Suitable for adult women, including menstruating girls. Chinese rock sugar is used marinades, sauces, soups, tea, and in poultry dishes in northern China. When You Can't Buy Brown Sugar. The sap juice from the palm tree flower buds are collected and boiled until concentrated enough.