This Ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices is a healthy vegan dish that all will enjoy! Perfect for fall, this quinoa salad is studded with juicy pomegranate seeds for extra texture and pops of flavor. A mouthwatering winter salad with quinoa, spinach, mandarine oranges, and crunchy pistachios. We are about half way through the month. 1 cup black or red quinoa, rinsed well in a mesh colander; 6 stalks of leafy organic celery, leaves picked and reserved; Recipe yields 4 to 6 servings. Topped with a creamy lemon greek yogurt dressing and feta cheese this makes one unforgettable salad! https://www.bbc.co.uk/food/recipes/quinoa_and_bulgur_wheat_46296 Scale 1x 2x 3x Ingredients. https://www.yummly.co.uk/recipes/quinoa-salad-with-pomegranate-seeds