Preheat the oven to 400F. Salmon Skin $6.95. In a bowl, mix together tuna drained of juice, 2 eggs, water, chickpea (or any other) flour, salt and pepper. Double Salmon Avocado $12.95. Toss with tuna, sunflower seeds, half the lemon zest, and salt and pepper to taste. Tuna Avocado Salad $ 9.99 Romaine & Iceberg Lettuce, Tomatoes, Cucumbers, Black Olives, Red Onions, Pepperoncini, topped with homemade Tuna Salad and fresh … Place small pieces of pickled ginger around the pizza (to your taste), and cut them in half if they are too big. When the pizza comes out of the oven, work fast: Slice the still hot tuna, and slice the avocado. The key is to make sure each bite contains a little of both if possible. Alaska Roll $6.95 Mash the 4 tablespoons avocado with lemon juice and olive oil until smooth. Black Pepper, Tuna & Avocado $7.95. Assembling Pizza. Double Tuna Avocado $12.95. Fill halves with tuna mixture, and garnish with remaining lemon zest and basil, if desired. Pizza Pesto. Place slices of tuna and avocado all over the pizza. Combine all ingredients in a food processor until throughly mixed. You may need to stop the food processor and scrape the sides to blend all ingredients well. Pour the dough into a round cake pan (about 22 cm (8.7 inch) in diameter) lined with parchment paper or sprayed with oil. Instructions. Avocado Sauce. Combine all ingredients in a food processor until throughly mixed. Yellow Tail Avocado $13.95. Serve immediately with a spoon.